Sara Sheridan Quotes
Quotes to Explore
-
Producing food to eat is the single most destructive environmental activity humans engage in.
Ramez Naam
-
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
Finley Peter Dunne
-
A potlatch is similar to a court case in that both are prohibitively expensive; both involve lengthy speeches and the vigorous examination and debate of the actions, rights and legal responsibilities of the participants. One has food, singing and spiritual rites; the other, not so much.
Eden Robinson
-
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
Zac Goldsmith
-
Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.
Hans-Ulrich Obrist
-
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
Ina Garten
-
Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
-
When I do a 30-minute meal, for instance, on Food Network, that's my food you see at the end of the show and it's not perfect. And if sometimes things break or drop or the pasta hits the wall when I'm draining it, they never stop tape. They just kind of let me go with it.
Rachael Ray
-
When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
-
I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
Kareena Kapoor Khan
-
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
-
Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
Olivia Newton-John
-
Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online.
Yotam Ottolenghi
-
I would never totally deny myself any specific type of food.
Fleur East
-
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
-
I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
Naomi Campbell
-
I love South American food, and I haven't really been down there. I really need a vacation.
Nate Silver
-
We can't really digest food unless there's hunger. So we can't really assimilate spiritual wisdom unless we feel the need for it.
Radhanath Swami
-
Their coverage on the Fox News Channel has been atrocious. The stuff that comes out of Sean Hannity's mouth has been infuriating. The stuff that Bill O'Reilly says has been illogical. You go up and down the schedule and it's insanity over there. The number of lies, perpetuated, promoted by Fox News is just shameful and it hurts everybody.
David Shuster
-
I would be really happy to be working and be able to do my craft.
Melanie Griffith
-
It's silly to keep people alive who have a terrible disease.
Imogen Cunningham
-
As far as the banking industry is concerned - and I am sure it must be true for various industries as well - is that the only thing that is constant is change. Your business models are changing, the customer demands are changing and the regulations are changing constantly.
Chanda Kochhar
-
How you know where I'm at when you haven't been where I've been?
Louis Mario Freese
-
I always thought that bagels and lox was my soul food, but it turns out it's sushi.
Sara Sheridan