Simon Baker Quotes
Quotes to Explore
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In order to acquire a growing and lasting respect in society, it is a good thing, if you possess great talent, to give, early in your youth, a very hard kick to the right shin of the society that you love. After that, be a snob.
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I think of New Yorkers as not taking the time to talk to someone they don't know.
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The world has changed - through technology, through wine-making techniques, the quality of wine is greater than it's ever been. Whereas ten, fifteen years ago it was very easy to find lots of bad wine, it's kind of hard now. The technology, the science - it's like, are you kidding? We're in the golden years of wine!
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Get me well so I can get on television and tell people to stop smoking.
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The willingness to be self-critical in England is much greater than the willingness to be self-critical in America.
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It is the easiest thing in the world to die. The hardest is to live.
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I love this country very much, and I'm proud to live here, but I think our current administration is extreme. These are not merely conservative people, these are extreme right-wing people.
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I love fast food, but you have to try to eat healthy.
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I learned that five- and-six-year-old kids have already figured out how to be intolerant.
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Four hostile newspapers are more to be feared than a thousand bayonets.
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A man can make himself put down what comes, even if it seems nauseating nonsense; tomorrow some of it may not seem wholly nonsense at all.
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Every time you finish a book, you have a terrible feeling that there's just never going to be another one. But fortunately, so far, the next one has always shown up.
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I try to widen the horizons of every child I meet, and part of that is promoting diverse forms, be it graphic novels, stories told in a narrative voice, or more translated books, as well as more diverse writers and more diverse characters.
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At one point, I had 14 pairs of golf shoes.
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Actors who perhaps are super-confident and have absolute belief in themselves I always admire, because I can't really be like that. Because you never know what's right: what you feel inside versus what is portrayed.
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It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
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I'm not in the business of politics.
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I have music inside me and I'm very lucky to be able to play music and that's the way that I try to do it.
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I was a sidelines child: never class president, never team captain, never the one with the most valentines in my box.
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A lot of my writer friends - some of whom are brilliant - work when the Muse calls them, for lack of a better description. You know, days of nothing, then this creative burst where they write for 36 hours straight fueled by caffeine and idealism.
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I get inspired by my friends, and if a friend is a writer, that is even deeper.
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A merger is hard to pull off under any circumstances. It's harder when everybody is against you.
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I do have a lot of Australian friends.
