Nigella Lawson (Nigella Lucy Lawson) Quotes
Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
Quotes to Explore
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I suffer from a more complex, persistent fear. It manifests itself in nerves, and on film the camera sees even the tiniest evidence of this. So you have to learn that when the director calls 'Action,' you don't go to this place of tension, but somehow you become free.
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Most police officers are good cops and good people.
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If you have a particular faith or religion, that is good. But you can survive without it.
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I prefer doing interviews where people don't have to interpret what you say. I'm going to be real honest.
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I enjoy writing but I much prefer the experience of having written.
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Let it be known: I am a free agent. I'm operating as an independent label. I do not have corporate sponsors. I don't have no corporate backing. I don't have no major distribution.
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Yet the whole preamble of the second authorization act for the Marshall Plan showed the direction Congress was ready to take about breaking down barriers within Europe.
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Hopefully, at some point, people will at least credit the Republicans with carrying out their oversight responsibilities and with pursuing a principled course of action even in the face of everyone's short-attention spans.
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I started styling people when I was just eight years old, without even knowing what a stylist was.
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One of the reasons people hate politics is that truth is rarely a politician's objective. Election and power are.
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Perhaps that suspicion of fraud enhances the flavor.
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I would break a lot of cymbals. You whack the cymbals hard enough, and they will crack in half. Drums are not actually as sturdy as they look. They're actually somewhat fragile instruments.
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I am the face of a refugee. I was once a refugee. I was with my family in exile.
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I like doing my makeup myself! It's a hobby of mine. I like to play around. I've learned all the best tricks from the pros!
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We're not lawbreakers, we're law-abiding, and intend to stay that way.
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I think the older you get, the more 'let's cut to the chase' you get, 'let's quit quibbling about this, let's tell it like it is.'
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Among the most striking things that I have learned is how much we have in common. I’ve sat down with people everywhere, discussing what was in their hearts and on their minds. And it doesn’t take long to find commonality, which is often overlooked, ignored, dismissed, and rejected otherwise.
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I was discovered out of nowhere. I didn't have family that was in the industry. I didn't know anyone in L.A.; I didn't have any reason to have been discovered. Nowadays, you have YouTube, and people are scouting more, but I really was plucked out of obscurity.
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I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
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Well, when you're playing a role, you have to think, 'What is ultimately motivating the character?'
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Brother, brother! we are both in the wrong.
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Cooking is actually quite aggressive and controlling and sometimes, yes, there is an element of force-feeding going on.
