Kaci Brown Quotes
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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Grease and starch just always win over protein. In food as in so many things. Look around you, that's what our whole country is based on. It's amazing that Michael Jordan can be an iconic figure because he's basically just protein.
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Hash browns are my favorite breakfast food.
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When we're ill, one of the last things we have that we can enjoy is food.
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You know, food is such - it's a hug for people.
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Roast beef, medium, is not only a food. It is a philosophy.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.
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I've had a lot of voices tell me what I should be making. Personally, I would much rather live and die by my own hand. If my stuff sucks, then at least I made it suck. I didn't allow some person, some old dude in a suit, to make it suck for me.
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I don't regret not going to college. Students learn up to the age of 21, then stop. I'll always be learning - the things that really matter in life. How to sign on, how to get free food, how to be streetwise.
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Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird.
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Art is something absolute, something positive, which gives power just as food gives power. While creative science is a mental food, art is the satisfaction of the soul.
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Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
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I've found that if I limit my talking, just everyday talking, a couple of days before I have to sing, my voice is stronger. That really is about the only precaution that I take: I try to rest it as much as possible and keep the nutritional value of my food up.
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You can't go wrong with relatively simple comfort food. It's also about ease. Some cook to impress. I cook for people to enjoy the food.
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Be mindful of what supermarkets are doing and demand to see their business practices. Stop throwing away food. Compost as much as you can, eat as locally and as seasonally as you can. Share knowledge and information.
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I'm a movie buff. My mom would take me to a double feature. We'd come out, go have Chinese food, and then go back into another cinema and see another double feature. I feel I'm a child of the movies.
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I've always been weirdly interested in food documentaries.
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We have one authority and one law and everyone has the responsibility to follow that law and that authority.
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Deeper state intervention in an economy means that bureaucratic waste, inefficiency and corruption are more likely to hold back growth.
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The cinema that I make is a cinema about people, emotion, humanity and passion. It's not just about what they struggle through, but what they live for. That's what I love. The music they love, the people they love, the clothing, the hair and the life that they love
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A king is always a king - and a woman always a woman: his authority and her sex ever stand between them and rational converse.
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He sucks. I think he's a failure as a food critic.
