W. S. Gilbert Quotes
Quotes to Explore
-
I got to dress up in funny clothes and run around New Zealand with a bow and arrow for 18 months, how bad could that be?
Orlando Bloom
-
The only way reliably to gauge the heat of any particular chilli is to cut it in half, so exposing the core and membranes, and to dab the cut surface on your tongue.
Yotam Ottolenghi
-
Every man's work, whether it be literature, or music or pictures or architecture or anything else, is always a portrait of himself.
Samuel Butler
-
I am the kind of person who does not like to carry baggage. In fact, I don't go back and listen to my own music. I believe in closing chapters and moving forward. That's what gives me peace.
A. R. Rahman
-
A lot of recent comic book adaptations have gone two ways: either they're striving for some kind of realism, like 'Iron Man' or 'The Dark Knight,' or they're very stylised and gritty, like 'Sin City' and '300.'
Edgar Wright
-
I'd be interested to read Gull's paper on it, and I wish Alan would put it in somewhere. It gives him a relevance to our times, which he doesn't otherwise have. Gull, I mean, not Alan.
Eddie Campbell
-
Let the ruling classes tremble at a communist revolution. The proletarians have nothing to lose but their chains. They have a world to win. Workingmen of all countries, unite!
Karl Marx
-
Upon the present occasion London was full of clergymen. The specially clerical clubs, the Oxford and Cambridge, the Old University, and the Athenaeum, were black with them.
Anthony Trollope
-
I talk about beepers going off in the middle of a concert and people being late and not apologizing, and people not RSVP-ing, and adult children going back to live with their parents, which we didn't have in the '60s and '70s.
Letitia Baldrige
-
I was surrounded by nature and trying to come to terms with this blissful nature versus the inhumane mentality of war. People were being deluded by someone using the word peace.
Thurston Moore
Sonic Youth
-
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Bobby Flay
-
I am a child of Nature, and take after my mother.
W. S. Gilbert