Gigi Hadid Quotes
I always feel better and more beautiful in things that I'm comfortable in so I was fine with putting a little makeup on and keeping my leggings on and going to a party.
Quotes to Explore
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I don't miss acting at all.
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I work eight hours a day, but I'm not writing all that time. I'm thinking, editing, looking something up. Thinking is what I do a lot of.
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There are a lot of good men's magazines. In England, you have 'Arena Homme+' and 'Another Man;' and in France we have 'L'Officiel Hommes.' But all are looking similar.
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Poetry is an art, the easiest to dabble in, but the hardest to reach true excellence.
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I just tend to do things to myself that I don't realize I'm doing. Sometimes I bite my lip so that it splits and hurts, and yet I can't stop. And sometimes I'd play shows on the last run, I'd scratch my neck while I was singing, and I'd horrified to see these red streaks of blood after.
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He was about building up the Trump name and then selling it and leasing it in as many different ways as possible.
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Many times, when you do what I do or work in journalism in general, people try to not explicitly present their opinions on topics.
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Beginning today, treat everyone you meet as if they were going to be dead by midnight. Extend to them all the care, kindness and understanding you can muster, and do it with no thought of any reward. Your life will never be the same again.
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I'd much rather be known as some curvy Kate than as some skinny stick.
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Death is a very dull, dreary affair, and my advice to you is to have nothing whatsoever to do with it.
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There was never an angry man that thought his anger unjust.
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The mid-day meal is a well-intentioned scheme and has to be implemented effectively.
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Sometimes, poor people don't smell too good, so love can have no nose.
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My style of playing is more enthusiasm and instinct than skill.
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I always felt a little worm inside me: 'Now you need to write a novel with a woman protagonist.'
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Dried porcini add a substantial, deep flavour to otherwise more neutral vegetables. I use them in risottos, mashed roots and winter soups.
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I grew up watching Steven Spielberg and scary movies.
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I think being recognized more is something you have to get used to, whether it's here or in California or when I'm traveling. It's more a part of my life. People recognize me from my play or a commercial I've done. It's just a normal part of life now.
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The planet's spinning a thousand miles an hour around this gigantic nuclear explosion while these people roll these machines with rubber tires over this hard surface that we've laid down over the planet so that we can easily move ourselves back and forth.
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It is a rose planted in your heart, and as it's thorns tear you, so does it thrive and flower
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As an editor, I read Charlotte Rogan's amazing debut novel, 'The Lifeboat,' when it was still in manuscript. I read it in one night, and I really wanted my company to publish it, but we lost it to another house. It's such a wonderful combination of beautiful writing and suspenseful storytelling.
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The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.
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The only thing that counts is if you know how to prepare your ingredients. Even if with the best and freshest ingredients in the world, if your dish is tasteless or burnt, it's ruined.
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I always feel better and more beautiful in things that I'm comfortable in so I was fine with putting a little makeup on and keeping my leggings on and going to a party.
