Michael Symon Quotes
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.Michael Symon
Quotes to Explore
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Through everything I've gone through- and I've been everywhere, at the top of the world, in jail, hung over drunk - I never gave up my dream of winning a gold medal in the Olympics.
Dan O'Brien -
My camps are always ten weeks. That's what makes me comfortable.
Canelo Alvarez -
There's a famous slogan here in the Bavarian dialect, and we use it inside Bayern Munich. We say, 'Mia san mia.' Literally, it is, 'We are we,' but it means, 'We are who we are.' That's not being very arrogant, but we are very confident about our ability to win the game. It is about a winning mentality.
Bastian Schweinsteiger -
I have been playing acoustic music for a very long time, and it's something that I am very comfortable doing, so if I made a record, it would probably be a mixture of that and some other things that I'm interested in.
Oscar Isaac -
I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
Ed Balls -
People see me because I'm winning my fights. That's how I want people seeing me.
Rafael dos Anjos
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I live in a swimsuit so I'm really comfortable with my body.
Natalie Coughlin -
I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
Maika Monroe -
My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
Daniel Craig -
We don't talk about courage much in our everyday conversations, but I am comfortable with it now.
Victoria Pendleton -
My whole life is about winning. I don't lose often. I almost never lose.
Donald Trump -
I believe whenever you're winning and doing the right thing, you're stats will be fine, and everything else will come in place.
Kristaps Porzingis
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Winning the second grand slam, it was a bit different. I don't have anything to prove anymore. I am at the top: number one.
Angelique Kerber -
While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous health benefits.
Marcus Samuelsson -
When I got married and when my sister got married, my mom made us both individual cooking books with all of our family recipes and pictures and kind of the history with our Sicilian family, so that was really special.
Jessie James Decker -
We think that this message - of someone that's from the private sector that built a company and now wants to shrink a government and grow an economy - is a winning message.
Doug Ducey -
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
David Chang -
The big secret to winning elections is to get more votes than your opponent. My friend Representative Robin Hayes is a good example to study.
Jesse Helms
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With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
Alain Ducasse -
Trying to do what your competitors are doing but basically a little bit better is probably not going to be the winning strategy. The problem is finding what your competitors wouldn't even consider doing.
Jamais Cascio -
It is necessary to try to pass one's self always; this occupation ought to last as long as life.
Queen Christina -
All honor to the noble women that have devoted earnest lives to the intellectual needs of mankind!
Elizabeth Cady Stanton -
Impossible for anyone to conceive the torments of his nights in bed with his beloved one and estranged from her. That turning of backs, that cold space between their two unhappy bodies.
Elizabeth von Arnim -
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
Michael Symon