Michael Symon Quotes
Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
Quotes to Explore
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Through everything I've gone through- and I've been everywhere, at the top of the world, in jail, hung over drunk - I never gave up my dream of winning a gold medal in the Olympics.
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My camps are always ten weeks. That's what makes me comfortable.
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I have been playing acoustic music for a very long time, and it's something that I am very comfortable doing, so if I made a record, it would probably be a mixture of that and some other things that I'm interested in.
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I would love to go on 'MasterChef'. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.
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I live in a swimsuit so I'm really comfortable with my body.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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My mother gave me a real kick toward cooking, which was that if I wanted to eat, I'd better know how to do it myself.
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We don't talk about courage much in our everyday conversations, but I am comfortable with it now.
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My whole life is about winning. I don't lose often. I almost never lose.
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I believe whenever you're winning and doing the right thing, you're stats will be fine, and everything else will come in place.
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Winning the second grand slam, it was a bit different. I don't have anything to prove anymore. I am at the top: number one.
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When I got married and when my sister got married, my mom made us both individual cooking books with all of our family recipes and pictures and kind of the history with our Sicilian family, so that was really special.
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I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
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The big secret to winning elections is to get more votes than your opponent. My friend Representative Robin Hayes is a good example to study.
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With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
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My cousin owns restaurants, and I used to work in his restaurants with his chef. I've always liked food, and I've always been interested in cooking and stuff like that.
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We are going to use the truth, and we are going to use it toward the end of winning the war; and we know what would happen to the American people if we lose it.
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I'd love to be an award-winning, commercial successful actress! I would love to push myself to the limits as an actress and experiment with playing really interesting women.
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Winners embrace hard work. They love the discipline of it, the trade-off they're making to win. Losers, on the other hand, see it as punishment. And that's the difference.
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I don't see much evidence of an equity bubble.
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I always joke with people that having nephews is the best birth control there is.
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Regardless of who you are or who you like, love is love.
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Never let the pressure get so big that you stop cooking and being who you are. I'm going to win or lose doing my food. Because when the pressure's on, you need to do food that you're very comfortable with.
