Ranveer Brar Quotes
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
Quotes to Explore
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I can't change everything by myself but I can be one of the people who are trying to change the situation.
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Every dogma, every philosophic or theological creed, was at its inception a statement in terms of the intellect of a certain inner experience.
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Journalists write because they have nothing to say, and have something to say because they write.
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Vin Scully has been my broadcasting idol for a long time. He is so humble - he has the exact same work ethic that he had 65 years ago. His family is what he cares about the most, and at the heart of his whole being is his marriage and kids.
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Dancing is a very healthy thing to do for our body.
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I actually started playing in little cafes around New York, and I have a lot of good friends of mine who are musicians who are struggling in New York.
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The stakes are high on every film now because there's the opening weekend. The first week is extremely crucial; increasingly, films are being judged in terms of opening day, opening weekend, then first week. People are going berserk promoting their films.
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I realized after writing songs for years how important it is. Whether it provides a living for me or not, that creative outlet is something I need.
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Only the other world has substance and reality; only good deeds and holy learning have tangible worth.
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I'm thrilled to be joining Gap Inc., a company that understands the importance of integrating technology and retail in ways that improve the lives of its customers.
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Prostitution and corruption are two things that mankind has had to live with for so long.
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I went to Vietnam during the Vietnam War to visit all the troops. We would fly into a hospital and serve mess to the guys, and we ate whatever they were eating. Then we slept there and flew out the next day to little bases where there were maybe 10 or 20 guys. Then we flew to another hospital.
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My dream is of a place and a time where America will once again be seen as the last best hope of earth.
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I've been racketeered on.
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The United States and the Obama administration have consistently opposed the delegitimation of Israel. We've also consistently pushed for legitimation of Israel across the U.N. system. We uniformly oppose one-sided actions designed to punish Israel, and we will continue to do so.
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An actress must be a woman whose emotional perceptions are true, and to make them so, she must have a fine contempt for any art or thought that betrays them for something false.
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Someone's energy and aura and soul are so much more important - they don't compare to what you have on.
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Moscow... how many strains are fusingin that one sound, for Russian hearts!what store of riches it imparts!
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The more important question, of course, was what the new Lucy would do, and even though I was pretty sure the old Lucy wouldn't be around much anymore, I was a little bit afraid the new Lucy hadn't yet shown up.
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I'm a very sensitive person. I do like to be respected. I'm very loyal. I like it to be a two-way street.
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The first fashion show I ever attended was for Ritu Beri in 1997 or 1998. I think that was the first time Ritu had designed for one of my movies 'Yeh Raastein Hain Pyaar Ke.' She had done a show in Paris, and she had done the same show in Delhi. It was very eclectic, and I love the way she combines colours and makes them flamboyant.
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Popular culture isn't a freeze-frame; it is images zapping by in rapid-fire succession, which is why collage is such an effective way of representing contemporary life. The blur between images creates a kind of motion in the mind.
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In order to develop a new culture, work must acquire a new status. Human beings-as-commodities cease to exist, and a system is installed that establishes a quota for the fulfillment of one's social duty. The means of production belong to society, and the machine is merely the trench where duty is performed.
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You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for, too, and you have to adjust to that palate.
