Natalie Maines Quotes
Quotes to Explore
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The books that the world calls immoral are books that show the world its own shame.
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Film has to describe and show.
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If it wasn't for what goes on in the world of politics, we wouldn't really have much of a show.
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Part of the success of the show is that the audience sees themselves in the characters, becomes the characters. The more they inhabit the characters, the more they see.
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Downstairs in my house, I have a museum room. I keep all of my awards down there, and childhood photos, and even all the clothes I've worn on tour, in videos and on album covers.
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It's important that people come see our show, because we are performers. We wanted people to see that.
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I had dreams of winning Olivier Awards.
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I'm an actor, of course, so I like to show off.
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I did my first show in second grade. I was a munchkin in 'The Wizard of Oz.'
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Those who insist on the dignity of their office show they have not deserved it.
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I use that as my responsibility on the show, to be the pragmatist.
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There's show and there's business. Business is a whole other beat.
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I've never won many awards, I didn't get certificates for swimming or anything.
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Decisions are made by those who show up.
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'24' is such an iconic show.
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'Showboat' is the quintessential family show.
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Awards mean absolutely nothing if you don't get it. If you do get it, they're the best thing in the world.
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I dress up for awards, but only if somebody else is going to pay for the clothes. And shop for them, too!
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Jason Alexander is a committed actor, he went from working on a show about nothing to actually doing nothing.
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L.A. is definitely a Marmite sort of place for me. I used to hate it, but now I love it. I think it really helps if you know the places and the restaurants and the nice bars to go to and if you have friends there. I've got some friends over there now, and they're not all actors, which is quite refreshing, and now I have a great time there.
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When I came into the business, things changed a lot, and my life was in a real state of flux.
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Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
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We finally got on the front row of an awards show