Willard Wigan Quotes
My work knocks people out; you've not seen the best of me yet.
Willard Wigan
Quotes to Explore
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I go to Malawi twice a year. It's where two of my children were adopted from, and I have a lot of projects there that I go and check up on and children who I look after. It's sort of a commitment that I've made to this country and the hundreds of thousands of children there who have been orphaned by AIDS.
Madonna
Breakfast Club
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I like silence; I'm a gregarious loner and without the solitude, I lose my gregariousness.
Karen Armstrong
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I'm the most Colombian of the Colombians, even though I've lived 47 years outside of Colombia. I've lived 13 years in New York, and I never did a painting about New York. I've lived in France more than 30 years, and I've never painted Paris.
Fernando Botero
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I'm having the same problems today that I had when I first started, saying that outrageous adult animation works.
Ralph Bakshi
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Jagdish Singh was my basic coach, and he trained me from my very early days in boxing, teaching me the fundamentals of the sport. He was the one who shaped me into a boxer, disciplined me when I required disciplining.
Vijender Singh
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If the Soviet Union and the United States have not experienced direct military confrontations, on the other hand, they supported, armed and trained Africans, to fight other Africans.
Omar Bongo
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Sin has many tools, but a lie is the handle which fits them all.
Oliver Wendell Holmes, Jr.
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When I left school at 16, I became an apprentice television and radio technician, and was paid £17 a week, which was decent money in 1976. But the job turned sour when I gave myself an electric shock while repairing a television set.
Irvine Welsh
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Look at someone like Steve Jobs. His look wasn't very special - black turtleneck and jeans - but he had style. He looked the same, and you knew it was him when you saw him. Plus, he was a very smart person, which is also very attractive. His style was simple, not distracting, and very strong.
Carine Roitfeld
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I was born in 1991, and 'Harry Potter' came out in '97, so, you know, I was really obsessed. I used to read them in one night.
Samantha Shannon
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I think Spain will always remain inspirational, and I think French cuisine will continue to be very French and yet very relevant with its time and keep evolving. But the last thing you want for it is to become too trendy and confusing. It has too much history.
Daniel Boulud
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They told me I gave the best milk mustache of anybody.
Yasmine Bleeth
