Ainsley Harriott Quotes
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.
Ainsley Harriott
Quotes to Explore
What is all our histories, but God showing himself, shaking and trampling on everything that he has not planted.
Oliver Cromwell
When I go a stretch without tweeting, I will occasionally get an email from my mom, checking in. I always find this amusing but also gratifying: Thanks to Twitter, I can keep in touch with my parents and let them in on what I'm doing in a way that even the regular phone calls of a doting daughter can't do.
Rachel Sklar
It was inevitable at some point that I would bump into one of my father's plays. The reality of the situation is that I'm a jobbing actor, and any actor would give their eye-teeth to have one of those roles. It's a no-brainer! I'm pleased the stars have aligned around 'Arcadia.'
Ed Stoppard
I have a rebellious teenage thing. If my mom says I can't do it, I'm gonna do it. But I'm pretty good. That's why it was fun to play Sam in 'The Bling Ring.' I got to be someone crazy and wild to the extreme, then go home and relax and get rid of the burden.
Taissa Farmiga
You know, I hate to sound self-involved, but I feel like I haven't peaked yet.
Q-Tip
I think music should be scary. Music is an exorcism.
Florence Welch
Florence and the Machine
We have a limit, a very discouraging, humiliating limit: death.
Umberto Eco
My mother, Evelyn, was an actress and singer, and my father, Jack, was an actor. My earliest recollection of my father is being taken to see him in a matinee.
David Cassidy
There are no permanent friends or permanent enemies, just permanent interests.
Carol Moseley Braun
When shall we find an know this birth of God within us? Only when we concentrate all our faculties within us and direct them all towards God. Then he will be born in us and make himself our very own. He will give himself to us as our own, more completely ours than anything we have ever called our own.
Johannes Tauler
I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.
Ainsley Harriott
