Alan Brennert Quotes
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate' - a scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi. Many different tastes share the plate, but none of them lose their individual flavor, and together they make up a uniquely 'local' cuisine. This is also, I believe, what America is at its best - a whole greater than the sum of it's parts.
Alan Brennert
Quotes to Explore
The team needs me out there on the field. And sometimes you allow that to jeopardize yourself, but that's just the nature of the world.
Calvin Johnson
My dream role is Jack Johnson, the first black heavyweight champion.
Mahershala Ali
I like that conventions want me to appear and festivals want me to come speak because they like the climate I attract. It's a good feeling.
Adam Green
We who follow the Honorable Elijah Muhammad feel that when you try and pass integration laws here in America, forcing white people to pretend that they are accepting black people, what you are doing is making white people act in a hypocritical way.
Malcolm X
When I looked at the skeleton of 'Damn Yankees,' I saw an indestructible story, absolutely original characters, one of the freshest, sassiest American scores of the century, and some outmoded equipment.
Jack O'Brien
I got into DJing and making beats when I was about 17. I was always fascinated by the four elements of hip-hop: you know, writing, rhyming, breakdancing and graffiti.
Abbie Cornish
Another thing that was unique about working on this stuff was that I was engineering it. I used many of the things I had learned while I was away from the band. It sort of vindicated my decision to leave in '87.
Lindsey Buckingham
I feel like we're a very good top-10 car, but we really have to work hard and find a unique way to get these top fives.
Kurt Busch
I used to work in a hospital, in a laboratory doing phlebotomy. I was a vampire.
John Edward
I'm a Jane Austen/Jane Eyre kind of girl.
Maggie Grace
Hawai'i has often been called a melting pot, but I think of it more as a 'mixed plate' - a scoop of rice with gravy, a scoop of macaroni salad, a piece of mahi-mahi, and a side of kimchi. Many different tastes share the plate, but none of them lose their individual flavor, and together they make up a uniquely 'local' cuisine. This is also, I believe, what America is at its best - a whole greater than the sum of it's parts.
Alan Brennert
