William Katt Quotes
Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?
Quotes to Explore
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Injuries are a huge thing for skating. I think skating is a very unnatural sport for the body, very tough on the joints.
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There's so much bigotry that needs to be overcome.
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You should always care about what you're eating because it's your body, and you should always want to eat healthy foods, but dieting tactics in Los Angeles are really confusing. There are so many different weird diets out there.
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The cop in 'Dhruva' had to be much more agile, far more fit and alert than any role I had played so far. I built the body that the role required. If it's been appreciated, I am glad.
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Ah, mastery... what a profoundly satisfying feeling when one finally gets on top of a new set of skills... and then sees the light under the new door those skills can open, even as another door is closing.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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I think you can feel good about yourself at any size and any shape. Nobody should be made to feel inferior because they have a certain body type.
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I had no album title, and the album is like a journey in that it's a complete body of work. It's not just a couple of catchy songs and filler, so I felt that I needed to capture the essence of the album.
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I have this dream of what I ultimately want my life to be like, and it involves a lot of quaint activities like cooking and canoeing and camping and hiking.
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I think everyone needs to be a role model, period.
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Anyone who thinks Peter Jackson would fall for market forces around him rather than artistic integrity doesn't know the guy or the body of his work.
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Architecture is a discourse; everything is a discourse. Fashion discourse is actually a micro-discourse, because it's centered around the body. It is the most rapidly developing form of discourse.
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In the 1990s, the United States offered to help North Korea with its energy needs if it gave up its nuclear weapons programme.
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When the belly is empty, the body becomes spirit; and when it is full, the spirit becomes body.
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Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
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It is that of increasing knowledge of empirical fact, intimately combined with changing interpretations of this body of fact - hence changing general statements about it - and, not least, a changing a structure of the theoretical system.
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Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
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What we need to do is to humanize the scientist and simonize the humanist.
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I really don't know what it's like in 'Twilight,' but I know in the young-adult genre, there are these cold, aloof guys. If you start thinking that's the ideal guy when you're 13, by the time you're 25, you're going to have had some seriously bad relationships.
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Valentine's Day itself, like most holidays in the modern era, has been heavily influenced by commercialism that focuses on the appeal of romantic fantasies.
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Duncan Jones has skills; he's an architect of emotional dislocation.
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Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?
