Alex Atala Quotes
If I tell you mozzarella tastes of Italy and miso speaks of Japan, then tucupi [fermented manioc juice] and ants are the taste of Brazil
Alex Atala
Quotes to Explore
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Martin Scorsese, everything he does, I've got to see. And Jack Nicholson, I've got to see what he does.
Nathaniel Philbrick
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We invented the car, and it made it easier for us to crash and die. If I gave a car to my grandfather, he would die in five minutes, while I have grown up slowly to accept speed.
Umberto Eco
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When I was a kid, like 14 or 15, I played with the waiters from the hotel, 'cause that was the best game. And these guys, they'd let me play. And they were black guys.
Larry Bird
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I'm not the hands-on guy. I like writing the check, and I turn it over to the guys that make it happen, much like the way I ran my business.
Foster Friess
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Through the years I have seen myself as a peaceful person, but the awareness of the anger is part of that process.
Yusef Komunyakaa
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When food prices surge, poor families suddenly find themselves unable to afford enough nutritious food. If this happens during the first thousand days of a child's life, the damage to his or her body and mind can be permanent.
Ban Ki-moon
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We change, but always at a cost: to win this you lose that.
Geoffrey Wolff
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I love creating bold, cinematic moments with my runway shows, so the idea of being a film director has always been appealing to me.
Tommy Hilfiger
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To form our taste, we must neither depreciate nor imitate, but we should understand and originate.
Willis Polk
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Oh, my mom. She's one of my biggest fans.
Patina Miller
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And so, when a person meets the half that is his very own, whatever his orientation, whether it's to young men or not, then something wonderful happens: the two are struck from their senses by love, by a sense of belonging to one another, and by desire, and they don't want to be separated from one another, not even for a moment.
Plato
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If I tell you mozzarella tastes of Italy and miso speaks of Japan, then tucupi [fermented manioc juice] and ants are the taste of Brazil
Alex Atala