William Penn Quotes
The receipts of cookery are swelled to a volume; but a good stomach excels them all.
William Penn
Quotes to Explore
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I started composting in 1970 by taking my food scraps out behind where I lived and burying them in a hole next to the railroad tracks - and green things started to grow there!
Ed Begley, Jr.
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Years down the line, I became a food stylist.
Sally Schneider
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
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Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
Saint Basil
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
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When it comes to literal nourishment, the food we eat, life begets life.
Victoria Moran
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Daniel Boulud
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I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
Tamra Davis
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
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If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
Yotam Ottolenghi
