William Shakespeare Quotes
Quotes to Explore
-
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
-
I was writing at a really young age, but it took me a long time to be brave enough to become a published writer, or to try to become a published writer. It's a very public way to fail. And I was kind of scared, so I started out as a ghost writer, and I wrote for other series, like Disney 'Aladdin' and 'Sweet Valley' and books like that.
K. A. Applegate
-
The magazine, the daytime show, we've always tried to write affordable, accessible. Those are key words for us, and I do mean us, a huge staff of people at the magazine who love to cook affordable, friendly food that helps families eat better for less.
Rachael Ray
-
At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
Oliver Reed
-
Eating disorders are usually nothing to do with food. Parents need to be with their child to see them through it. All the therapists in the world can't help if the parents aren't present, loving, and proactive.
Olivia Newton-John
-
Very few people possess true artistic ability. It is therefore both unseemly and unproductive to irritate the situation by making an effort. If you have a burning, restless urge to write or paint, simply eat something sweet and the feeling will pass.
Fran Lebowitz
-
My family is from the South, and I can remember all those ladies I grew up with, like my great-aunts, who had handkerchiefs. There's something sweet about them.
Laura Linney
-
I live in such a sweet world in the world of 'Home Improvement' that I tend to be drawn to stuff that's really on the other end of the spectrum entirely.
Patricia Richardson
-
I love to take something ordinary and make it really special.
Ina Garten
-
Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened.
Yotam Ottolenghi
-
O friend unseen, unborn, unknown, Student of our sweet English tongue, I never indulge in poetics - Unless I am down with rheumatics.
Quintus Ennius
-
I'm typically a 'just drink water' kind of guy. I was a bodybuilder in high school, so I used to - food to me was, 'there are this many grams of carbohydrates and proteins, and I need these micronutrients in order to grow and be fit,' and I ate in order to live and not live in order to eat, and I think most people are the opposite.
Aaron Patzer
-
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
Padma Lakshmi
-
My unusual beauty tip is that I often use Vaseline to take my make up off. It works great and is good for sensitive skin.
Rachel Bilson
-
I wasn't allowed to leave Romania. That made me mad. You just want your freedom. You want your space. You want opportunity.
Nadia Comaneci
-
Before there was a Ronda Rousey, there was a Gina Carano and Cris Cyborg. They finally fought, and we found out who was the baddest woman on the planet, and that was Cris Cyborg. When she hits people, I'm like, 'Whoo!'
Demetrious Johnson
-
From Blue Valentine I kept my wedding ring. I actually kept it on for a while. After the shooting had stopped, I was still wearing it – I couldn’t quite take it off – and now I keep it above the kitchen sink where I do dishes, as a little memento.
Michelle Williams
Destiny's Child
-
The last taste of sweets is sweetest last.
William Shakespeare