Mona Simpson Quotes
The transparency men have enjoyed for generations, about their ability to frankly work while also reveling in fatherhood, is still complicated for women. Which is not to say that anyone can have everything.
Mona Simpson
Quotes to Explore
Red wine vinegar has some personality as well acidity.
Alex Guarnaschelli
You know, I do speak the Queens English. It's just the wrong Queens that's all. It's over the 59th Street Bridge. It's not over the Atlantic Ocean.
Cyndi Lauper
Blue Angel
I know too that the only reason we have got any cooperation at all out of Iraq is because of the credible threat of force.
Jack Straw
I know there's some kind of history to mountain music-like it came from Ireland or England or Scotland and we kept up the tradition.
Loretta Lynn
When my parents were getting divorced, I just said to myself, 'Go to sleep, and tomorrow you can go skiing.' I cried myself to sleep, and in the morning I was up on the mountain, and I was good.
Lindsey Vonn
Count your blessings. Once you realize how valuable you are and how much you have going for you, the smiles will return, the sun will break out, the music will play, and you will finally be able to move forward the life that God intended for you with grace, strength, courage, and confidence.
Og Mandino
Remember that no talent, no self-denial, no brains, no character, are required to set up in the fault-finding business. Nothing external can have any power over you unless you permit it.
Og Mandino
When it hurts to look back, and you're afraid to look ahead, you can look beside you and your best friend will be there.
Patrick Henry
I have to say, this sounds like the worst idea in a thousand generations of bad ideas." "You haven't heard all our ideas." Luke & Bhindi Drayson
Aaron Allston
I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever had before. Everything about the ingredients, the smells, the textures, everything delighted me.
Maybe I should specialize in Russian food.
I sliced the garlic and dropped it into the pan. It started to sizzle, and I turned the heat down and began slicing the onion. It was very fresh, very pungent. My eyes watered, and I got sniffly. Then I smelled a hint of burn on the garlic and hurried back to the stove and shook the pan. Just in time. The slices were brown but not too brown.
I was getting good at this. I could detect the smell of burning just before it happened. That had to be some sort of superpower.
As I put the rest of the dish together- dicing deep, ruby beets; slicing carrots and Yukon gold potatoes, sizzling spicy sausage in the pan; spicing and tasting, and mixing, and finally pureeing the whole thing into a savory maroon liquid- I continued to marvel at the perfect ripeness and freshness of every ingredient I'd picked out.
Beth Harbison
I've never met anybody in this world like me.
Vanilla Ice
Not everyone is lucky enough to understand how delicious it is to suffer.
Katharine Hepburn
