Tommy Hilfiger (Thomas Jacob Hilfiger) Quotes
A classic, navy blue blazer is my staple. It's a look that can take you from office meetings to dinner out with friends or family.
Quotes to Explore
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My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.
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The West German population would protest passionately if it knew what secret meetings between the federal chancellor, McCoy, and foreign and Nazi generals are planning.
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Back in the really olden days, dinner was seldom a ceremonial event for U.S. families. Only the very wealthy had a separate dining room. For most, meals were informal, a kind of rolling refueling; often only the men sat down.
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Our movements reveal a great deal about who we are. A record of our locations over time can reveal whether we go to tent revivals or radical political meetings, abortion clinics or AIDS doctors.
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I've been fortunate to be in films that are classic, that are going to be around.
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I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that.
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I've had meetings with Fidel Castro. I've had meetings with Kim Il-Sung. I've had meetings with other dictators. I've met with the Butcher of Beijing. You know, I think it's important to hear, you know, each other's perspective.
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It was seldom that I attended any religious meetings, as my parents had not much faith in and were never so unfortunate as to unite themselves with any of the religious sects.
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The most essential part of my day is a proper dinner.
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People consider Black Star a great album, and I think it's a classic album. But the fact is, both me and Mos Def have made better albums since Black Star.
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I never really felt I had the same respect as my male team-mates. My opinion wasn't worth as much. I used to sit quietly in meetings and not say anything, as I knew my opinions would be disregarded. And that's after I had become Olympic champion and multiple world champion.
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When I look back, I can say that the summer when I was 19 was a formative time for me. But at the time I just thought I was making tofu every night for dinner and going to work.
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We had some very distinguished fans: I know one chancellor of a major university who used to schedule his meetings around Star Trek. We were thrilled to discover that Frank Sinatra was a big fan.
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I love to cook. I love to cook for myself and my husband and big groups. I find it very relaxing, and I love socializing around a dinner table.
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I made a classic mistake. I held out for something better.
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Actually, I don't even like parties. I would much prefer a room with four friends who sit around and have dinner. I detest nightclubs. And I don't like places where the noise is so loud you can't talk to people.
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People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it.
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My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.
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I retire every time I'm done with a movie. Then I go back. You know, I enjoy sleep. But I love to work; it's fun for me. As long as it continues to be fun, and I'm tolerated by the people around me, I will do it.
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I have a funny relationship with religion. I'm a big believer in ritualistic behavior as long as it doesn't hurt anybody. But I'm not a big fan of rules. And yet, we cannot live in a world without order.
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I'm the type of person where, at the end of the game, if there's 10 seconds left, and you need to get somebody the ball, and you're behind by one, give me the ball. Get me the ball every single time.
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A classic, navy blue blazer is my staple. It's a look that can take you from office meetings to dinner out with friends or family.
