Barbara Brown Taylor Quotes
Whoever you are, you are human. Wherever you are, you live in the world, which is just waiting for you to notice the holiness in it.
Barbara Brown Taylor
Quotes to Explore
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I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
Aarti Sequeira
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I hope I can compete in one or two Olympics in my career. Of course I would like to win a medal, but just being there would be awesome.
Patrick Chan
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That is why, as soon as I felt a real attraction for my first passion which was the motorcycle, and in spite of the danger it could represent, they encouraged me.
Jacky Ickx
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Country music tells stories, and I've always loved to tell stories.
R. Kelly
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Let life happen to you. Believe me: life is in the right, always.
Rainer Maria Rilke
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Life is going to unfold as it should because life always does.
Orlando Bloom
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Immigrants use debt intelligently. They understand the difference between active debt: creating a business, or something to make business better, and dead debt: buying that new sports car or the 60 inch television. Those things don't lead to the good life. They delay getting it.
Fabrizio Moreira
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I wanted to only create a great perfume, not any perfume that would sell, but a great artistic one that the fans would not feel cheated by.
Lady Gaga
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My philosophy on snow skiing is that there are less expensive ways to fall down a mountain. Yet every couple of years, I go on a ski trip for the same reason that women will have multiple children - they simply forget how much it hurts.
W. Bruce Cameron
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Making a film, it uses a certain... 'pretend-muscle,' I don't know what you want to call it. It exhausts something in me, I find. It has to be really something to get me interested.
Jeff Bridges
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Poor laborers from all parts of Asia as well as Africa, the Americas and even Europe are transported by plane each day to wealthier nations where low-tier jobs are plentiful; sometimes the travelers board without even knowing their final destination.
Alan Huffman
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I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
Lesley Nicol
