Barbara O'Neal Quotes

TEQUILA MENU Tequila is made from the fermented juice of the blue agave plant, and connoisseurs know there are four grades, just as there are grades of scotch or bourbon: blanco, bottled immediately; reposado, or “rested,” aged in oak for two months to less than a year; añejo, aged for at least a year; and extra añejo, aged for at least three years.
Barbara O'Neal
Barbara O'Neal

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