Anna Olson Quotes
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Baking may be regarded as a science, but it's the chemistry between the ingredients and the cook that gives desserts life. Baking is done out of love, to share with family and friends, to see them smile.
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As long as you're willing to be called a fool, you can create anything, do anything, be anything.
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Like the pioneers of old, a creative person breaks new ground daily.
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I have a rule: before I can throw anything out, I have to write down five possible uses for it. This stretches my mind and keeps it nimble - just like stretching exercises do for my body.
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Success is seldom permanent, and failure is seldom fatal. The important thing is to keep trying.
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If you're nervous about doing something, plan to do it badly, giving yourself credit for just doing it. That takes a weight off your shoulders because anyone can do something badly.
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It's not something we want to do. But the reality is, we can't afford a new tram. And this mountain is bigger than one lift.
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Letting go of the need for perfection releases a burst of energy - and guess what - you may accidentally do a good job.