Bel Kaufman Quotes
As a former student put it: “In a liberry it’s hard to avoid reading."
Bel Kaufman
Quotes to Explore
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I was raised Catholic in Rockford, Illinois. But I'm not a practicing Catholic anymore. Oh God, no.
Natasha Leggero
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Our concern is to heal. Our concern is to bring together.
Harold Washington
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Someone told me, 'When you go see Pearl Jam, it's going to be a spiritual experience,' and it was. It was my first time seeing them live, and I've been a lifelong fan. Eddie Vedder's voice is a million times better live, and I couldn't believe the passion he put into every single song.
Becky Lynch
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Archery requires very sensitive muscles.
Im Dong-Hyun
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My heart is mysteriously alive in the world of sounds - a totally different dimension from the daily life.
Yoko Ono
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I really like Los Angeles - I had a good life out there. But the reason I choose to live in New York is because when I'm between engagements, as they say, something creative always comes up for me, like 'Julian Po,' or helping teach at NYU, or helping stage a show at Juilliard.
Malcolm Gets
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Playing mother to grown-up kids does not allure me much. I will not feel comfortable. Also, my fans will not like me with grey hair.
Divyanka Tripathi
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Some people focus more on sonics. Some people focus more on story. I focus on both sonics and story, but music sometimes, just music itself, can turn into more of a maths problem. I guess everything in life is a math problem, but it can be more about an empirical route to getting the symmetry that you want, and this vibe, sonically.
Frank Ocean
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All truths wait in all things, They neither hasten their own delivery nor resist it.
Walt Whitman
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Will I switch to E-reading? I won't, mainly because I love the look and feel of books - particularly hardbacks. I love them enough to put up with the minor hassles of lugging them around and maneuvering them in my lap and having to set them aside while I eat my cheeseburger.
Mary Roach
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If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
Marion Nestle
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As a former student put it: “In a liberry it’s hard to avoid reading."
Bel Kaufman
