Eddie Murphy Quotes
I don't know what my Death Row meal would be. I'm surprised that people can even eat when they're on Death Row.
Quotes to Explore
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I really like using the softening cream. It helps me go out there with confidence to do what I need to do, and at the same time, it's very functional and helps keep the hair out of my mouth so I can focus on pitching.
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I love Tig Notaro; I just think she's so awesome.
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After having children, life becomes about living beyond yourself; about being bigger and better.
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From age 16, I lived and breathed wine. I read every magazine and book about wine.
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There's such a preoccupation with liquidity and such an unwillingness to invest beyond the horizon of the next quarter and making sure that the CEOs hit their quarterly earnings.
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I and life: The case was settled chivalrously. The opponents parted without having made up.
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Midi is my hobby.
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I think there's no higher calling in terms of a career than public service, which is a chance to make a difference in people's lives and improve the world.
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'The Satanic Verses' was denied the ordinary life of a novel. It became something smaller and uglier: an insult.
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I mean, if a camera's on you all the time, you don't get real moments.
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In terms of the mechanics of story, myth is an intriguing one because we didn't make myth up; myth is an imprinture of the human condition.
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Marinating chicken in miso adds lots of character to the meat with little work.
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Sometimes I still go round the house making weird noises and stuff, so in that aspect, I haven't grown up!
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I feel like I work on scripts for comedy as well as dramatic stuff the same.
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I talk about Beyonce too much. I am a diehard.
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If you're a Republican woman, you're mostly on your own when it comes to support from traditional women's groups.
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It just feels unnatural to me to broadcast anything other than the character I've created.
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I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
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I make work a bit like how you mix cocktails - with ingredients like budget, history and location.
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Mostly I work really unconsciously, and I think if the scenes are really well written, which they are, and if I just throw myself into it, I don't really think about it.
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Analyzing humor is like dissecting a frog. Few people are interested and the frog dies of it.
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The danger that we have right now are people who get the same information as I do and, therefore, think they'll reach the same conclusions that haven't traded as long, don't have bear claws up and down their backs like I do.
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Whenever you think or you believe or you know, you're a lot of other people: but the moment you feel, you're nobody-but-yourself.
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I don't know what my Death Row meal would be. I'm surprised that people can even eat when they're on Death Row.
