Richie Benaud Quotes
The hallmark of a great captain is the ability to win the toss, at the right time.
Richie Benaud
Quotes to Explore
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I know from growing up in the spotlight, as it were, that the most important thing is your family.
Kate Burton
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I remember my very first audition for a film. I was in Seattle. They were taping the session, and I just went crazy. The director finally said, 'Zoe, what are you doing? The camera's right here. Just talk to me.' And it took that director saying that to me to change everything.
Zoe McLellan
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I think Hollywood wants to be safe. The things you do first become your calling card, and I think people just sort of go, 'Well, we know he can do that.' They kind of put you in that hole.
Falk Hentschel
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Sometimes I thank God... for cheeseburgers.
Garth Brooks
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I think you always have to go as an artist with instinct, I really do.
Carla Gugino
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Hebrew is my first language, so it's really the most personal and the most simple. When I write in Hebrew, I don't look for sophistication in music; it's just pure emotion that comes out.
Yael Naim
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When a man wrote a political screed against the IRS and flew into its building, he was deemed mentally ill, even though it was clearly a political act. There's a double standard, which is: If his name is Muhammad, it's automatically terrorism.
Hamza Yusuf
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Life was a funny thing that happened to me on the way to the grave.
Quentin Crisp
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I started by just sitting by the chessboard exploring things. I didn't even have books at first, and I just played by myself. I learnt a lot from that, and I feel that it is a big reason why I now have a good intuitive understanding of chess.
Magnus Carlsen
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Directors get to fire on many more cylinders than an actor.
Jason Alexander
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If I'm extra happy or excited, it'll take me an hour or two to write a song. Or, if I'm really sad or something, it will take me about a day. But I have a specific way of writing: I just listen to the beat. I think about what I'm going to write over the beat.
Astro
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I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
Marcus Samuelsson
