Carolyn Wheat Quotes
Writing the middle of a novel is a lot like driving through Texas. You think it's never going to end, and the scenery looks the same.
Carolyn Wheat
Quotes to Explore
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They used to tease me at the 'Oprah' show, 'Are you really going to do another white Shaker kitchen, with white subway tile and stainless steel appliances?' And my answer is, 'I can vary it a bit, but I'm never going to err from classic materials.'
Nate Berkus
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With the mega – fame came the mega – downfall – you know, with the press and everything – and at a young age, it was very stressful to me.
Vanilla Ice
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You never realise that you have an impact on people's lives. There are so many girls that go through so many problems and who come to me. I really try and take time to speak to as many people as possible.
Cara Delevingne
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I started styling people when I was just eight years old, without even knowing what a stylist was.
Rachel Zoe
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When I first came in the business, I had a couple of close calls on planes going to London for shows. There was one time where the plane had to fly around until a storm ended, and then we started having a question about fuel, so we had to go through the storm. It was the worst thing that ever happened in my life. That really messed me up.
R. Kelly
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To find a prince, you gotta kiss some toads.
Foxy Brown
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I have no inner monologue.
Lea Salonga
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I took some voice lessons here and there as a teenager but nothing too serious. I started taking it more seriously when I was in Miss Saigon. I needed to improve my technique in order to survive doing that show as many time a week as I was doing it. It's not an easy show to sing, so I needed all the help I could get.
Lea Salonga
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Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
Ellen G. White
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When you really understand who you are, it enables you to fight and believe.
Phil Knight
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If they can look past the fact that I happen to wear mascara on stage - which, by the way, is a ridiculous thing that people have a stigma about - then we promise a good rock show.
Andy Biersack
Black Veil Brides
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You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't cook the same way I did 40 years ago, but the technique remains. And that's what the student needs to learn: the technique.
Jacques Pepin