Cat Deeley Quotes
Quotes to Explore
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It's a great event to get outside and enjoy nature. I find it very exciting no matter how many times I see bald eagles.
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When you walk out onstage in front of 65,000 people, it can bring you to tears.
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It is always interesting and sometimes even important to have intimate knowledge of a composer's life, but it is not essential in order to understand the composer's works.
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Books were my pass to personal freedom. I learned to read at age three, and soon discovered there was a whole world to conquer that went beyond our farm in Mississippi.
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Belief in the absence of illusions is itself an illusion.
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All a Jew has to do is recite a few proverbs or anecdotes to consider himself an expert on 'Jewishness.'
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People might think I'm very hard, what with my black make-up, my hair over my eyes, etc. My innocence didn't always help me, but it did preserve something in me that maybe others don't have anymore. I'm inside my bubble, you could say, and thankfully so, because I don't think daily life is always great. It protects me.
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I think it's good to be a little more fearless in saying what you feel. In not being scared of the repercussions of that.
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Rats and roaches live by competition under the laws of supply and demand; it is the privilege of human beings to live under the laws of justice and mercy.
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The best of prophets of the future is the past.
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I'm very positive - music-wise, production-wise and life-wise.
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When a black man is stopped by a cop for no apparent reason, that is covert racism. When a black woman shops in a fancy store and is followed by security guards, that is covert racism. It is more subtle than 1960s racism, but it is still racism.
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I save my money, brother. I don't spend what I don't make.
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I am astonished and surprised that someone could consider making a film about me without talking to me about it.
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If you believe you can make a difference, then you will make a difference. Believe in yourself, your family and your community and you will win.
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I like the pressure.
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I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
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Even though there are incredible songs floating around Nashville, it's important for me to have my voice heard.
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No one was ever great without some portion of divine inspiration.
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Now, then, what'd you like to be first? Prime Minister? Oh, no - I've made that deal already.
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Passion is like the lightning, it is beautiful, and it links the earth to heaven, but alas it blinds!
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I think there's blame on both sides, you look at, you look at both sides, I think there's blame on both side, and I have no doubt about it, and you don't have any doubt about it either.
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I just don't crave junk food.
