Nigel Slater Quotes
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
Nigel Slater
Quotes to Explore
-
When I was in high school, I started getting into Japanese wrestling. For me to watch those matches, I had to order VHS tapes through catalogues, and these tapes were, like, $20 each.
Daniel Bryan
-
I'm a sucker for any band named after a work of literature. Los de Abajo take their name from Mariano Azuela's famous novel 'The Underdogs,' and that says a lot about who they are and the music they make.
Daniel Alarcon
-
My family didn't have any money growing up. I'm just a girl from the ghetto; from Indio, California.
Vanessa Marcil
-
Wisdom is a sacred communion.
Victor Hugo
-
Oh yah, I'm definitely an old rocker.
Rachel Weisz
-
The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
Garrison Keillor
-
I can't tell you how many things I've worked on where I sat on it for a few years, and then somebody else did something very similar. Whether it's some weird vocal effect you hear on another record, or a drum beat, or even a song title, a subject matter, or a mixture of different kinds of music.
Beck
-
I'm still very much Kate.
Kate Middleton
-
Some white people hate black people, and some white people love black people, some black people hate white people, and some black people love white people. So you see it's not an issue of black and white, it's an issue of Lovers and Haters.
Eden Ahbez
-
The secret of being a great actor is a love of food.
Yash Chopra
-
Belief in the absence of illusions is itself an illusion.
Barbara Grizzuti Harrison
-
I like football, but I think this is a very personal matter. I don't see any negatives for some Russian rich man to buy a football club.
Viktor Vekselberg
-
The '60s look wasn't something I consciously chose, but in my late teens, I found myself styling my hair in a retro way and liking clothes - the shapes and silhouettes - that were from that era. They just reflected who I was.
Ophelia Lovibond
-
Coming from a middle class background, travel was always considered a luxury then, even if it meant going to a relative's place or a religious shrine.
Imtiaz Ali
-
I'm interested in people. I'm curious about people, and of course we're curious about people whose work we respond to. So I'm not saying that I don't understand fascination with other people. But as it's dealt with in this American, modern-day culture, I find it not just boring but actually sort of destructive, really.
Gaby Hoffmann
-
Sustainable development requires human ingenuity. People are the most important resource.
Dan Shechtman
-
Time seems to stop in certain places.
Jacqueline Bisset
-
I'm a bit of a nerd, I wouldn't mind working in a shop selling records, or having a radio show where I could play obscure singles.
Bjork
-
In a way, I pattern myself after all the bands I used to like as a kid. Every time they put out LPs, they had a whole new look and a new sound.
Richard Prince
-
A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
Alice Waters
-
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them.
Emeril Lagasse
-
The impetus behind going to graduate school was a year after graduating from college spent in Dallas working at the dog food factory and Bank America and not having met success in my chosen field, which at that point was being an actress.
Beth Henley
-
Sadly, in the most nerdy way possible, my superpower is anagramming.
Matt Letscher
-
Real food meas big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.
Nigel Slater