Robert Rodriguez Quotes
Quotes to Explore
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You are where you are today because you have chosen to be there.
Harry Browne
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I don't find any real rivalries with crime and thriller writers anyway. That might sound a little Pollyanna, but for the most part the writers I compete with, if you want to use that word, it's a pretty friendly rivalry. I think we all realise that the boat rises and sinks together.
Harlan Coben
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I try hard to convince them it's important - but there's a history of discomfort with minorities voting in some parts of this country, so most especially the older people have to get accustomed to it.
Eddie Bernice Johnson
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If you look at my record, I have a clean record.
Rafael dos Anjos
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A national political campaign is better than the best circus ever heard of, with a mass baptism and a couple of hangings thrown in.
H. L. Mencken
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I carry around, like, a little journal with me and just write all the time. Not necessarily, like, actually sitting down and writing lyrics - just freeform writing, whatever's going on in my mind. I write a lot on airplanes, actually, because it's completely isolating.
Mandy Moore
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The gamble of literature is that I make the best work I can; the most truthful, the most representative of how I see things. I try and do that, and then I put it out there and say to you, 'What do you think?' I hope that you think well of it, obviously.
Salman Rushdie
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That's the thing about fiction writers: what seems alarming or particular or perverse about them is simply the shape of their brain - they cannot be otherwise.
Zadie Smith
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I'm very happy to be employed. I always contend that in show business that if you're employed, then you're successful.
Lance Burton
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For art comes to you proposing frankly to give nothing but the highest quality to your moments as they pass, and simply for those moments' sake.
Walter Pater
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People forget actors can adapt and change their appearance. In this industry, people sometimes cast to type, or as close to type as possible, but actors are a lot more versatile than you think!
Sam Heughan
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If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
Nathan Myhrvold
