Waverley Root Quotes
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
Quotes to Explore
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I don't mind you thinking I'm stupid, but don't talk to me like I'm stupid.
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The hand is the cutting edge of the mind.
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We have to be aware that fossil fuel energy sources have an expiry date. A timeframe of 30, 40 or 50 years can seem a long time to get rewards for economic policy, but it's only a short time for implementing a new energy policy.
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Most cities have a centre surrounded by suburbs, but London has numerous centres: it's the model of a twenty-first century metropolis.
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Writing humor for me is more like a watchful-ness. You have to watch. When you say something funny, or someone else does, it's more like you wait for the piece.
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I tend to believe that religious dogma is a consequence of evolution.
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People I looked up to a lot were, you know, Oprah because she had a rough childhood but overcame so many obstacles and broke barriers to become who she is. It was really eye opening to me: just because I had a rough childhood doesn't mean that I can't make something of myself.
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You have a natural tendency to want an emotionally satisfying tale - and to make investments based on that - despite times when the actual data may be telling you something different.
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Crescunt animalia quaedam minuta, quae non possunt oculi consequi, et per aera intus in corpus per os ac nares perveniunt atque efficiunt difficilis morbos.
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History teaches, but it has no pupils.
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I think often, and never without a certain fear of Nessim's love for Justine. - It coloured his unhappiness with a kind of ecstasy - Yet one touch of humour would have saved him from such dreadful comprehensive suffering.
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No, I don't think my presence will cause an increase in black attendance at Cleveland.
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The I-495 bridge over the Christina River in Wilmington, Delaware, is tilting.
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I can remember being fascinated by what people really thought about each other and what they were really doing to each other behind people's backs.
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At age 10 or 12 he's going to boarding school in the Isle of Wight. The Isle of Wight is, of course, down at the bottom of England just off South Hampton.
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I just feel like if I start opening the door to talking about my university experience, then people just kind of... own everything. There was a lot of stuff a couple of years ago saying that I was bullied at Brown and awful things like that, none of which were true.
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A man's true secrets are more secret to himself than they are to others.
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I did get in a few fights in school. Kids threw around anti-Semitic slurs, not knowing necessarily what they meant. It was probably just something they picked up somewhere, as kids do.
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It seems like I've been writing since birth! I started writing poems before I got to school. I wrote the class musical in first grade - both words and music. It was about a bunch of vegetables who got together in a salad. I played the chief carrot!
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Through painting I try to get closer to nothingness, to the void.
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When greeting Pope Benedict a few years ago, I was meant to kiss the papal ring but I head-butted his hand instead. He just laughed at me.
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It was nerve-wracking [to unleash 'Life of Pi' to the world]. The first show to the journalists, that was the first one, so I was very uptight. Then I felt okay about the reception because we did a press conference with good and friendly questions, although people looked serious. So really, after the show you went to - the premiere - that reception tells me I think the movie worked, so that was a relief. I started to feel deflated.
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All of my friends on the street we're Jewish. I went to a lot of bar and bat mitzvahs. I even learned a little Hebrew.
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Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it.
