Elizabeth Robins Pennell Quotes
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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I have the Pleasure to assure you Congress pay particular Attention to the Defence of New Jersey, and hitherto have denied us nothing which we have Asked for that Purpose.
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He who eats with most pleasure is he who least requires sauce.
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He greatly valued his possessions, chiefly because they were his, and derived genuine pleasure from contemplating a painting, a statuette, a rare lace curtain - no matter what - after he had bought it and placed it among his household gods.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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I've been my mom's kitchen helper since I was a little kid.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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My pleasure was to copy, not to create.
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I'm more and more fascinated in my own work. I work from 10 A.M. until about 9 P.M., but it's not an obsession, it's a pleasure. There's never enough time.
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Our fates are in the hands of An Almighty God, to whom I can with pleasure confide my own; he can save us, or destroy us; his Councils are fixed and cannot be disappointed, and all his designs will be Accomplished.
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Despite all the criticisms that have been leveled at the comics community, both in terms of fans and creators, I have always felt more comfortable and accepted in the comics community than I have in any other medium of publishing that I've had the pleasure of working in.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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'The Lady's World' should be made the recognized organ for the expression of women's opinions on all subjects of literature, art and modern life, and yet it should be a magazine that men could read with pleasure.
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Many people continue to think of sharks as man-eating beasts. Sharks are enormously powerful and wild creatures, but you're more likely to be killed by your kitchen toaster than a shark!
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My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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My mother painted and wrote. She always had a painting in progress on an easel in the kitchen, so our house always smelled like oil paint. At night, she wrote after she'd put my sisters and me to bed, and the sound of her typing was our lullaby.
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I am a woman who came from the cotton fields of the South. From there I was promoted to the washtub. From there I was promoted to the cook kitchen. And from there I promoted myself into the business of manufacturing hair goods and preparations....I have built my own factory on my own ground.
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If there were a better, clearer, shorter way of saying what the fiction says, then why not scrap the fiction?
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It's the nuts and bolts time of the year and we don't have enough nuts and bolts.
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Banish the onion from the kitchen and the pleasure flies with it.
