Bryant Terry Quotes
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
Bryant Terry
Quotes to Explore
I have the most supportive parents and family in the entire world.
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I would say that Juventus is a myth not only in Italy, because it's the most loved team in Italy, but also around the world. And it has been in my family since birth.
Lapo Elkann
The other deals with my life and my livelihood and my family and all that I stand for.
Rafael Palmeiro
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Katee Sackhoff
Sexual relations, of course, have existed, exist, and will exist. However, this is in no way connected with the indispensability of the existence of the family.
Ferdinand Mount
My family influenced me very deeply because my dad came from a musical background, from the hillbilly music part of it, and all that music came over from Scotland and Ireland and England in to the Appalachian Mountains and Ozark Mountains, where I was raised.
Charlie Haden
L.A. prides itself on newness or being the last frontier or just not liking old things and tearing them down to build new things. But Malibu history is interesting to me. My mom's family was one of the early families in California, so there's history going back to the 1840s or '50s.
Kim Gordon
Sonic Youth
For the first time, entrepreneurs can monetize their own open-source and peer-to-peer network. They can crowdfund and raise money from people across the world on the Internet in crypto-currency.
Olaf Carlson-Wee
A subject which at first glance seems quite removed from the undeclared concern of the book can encapsulate that concern.
W. G. Sebald
I needed to explain that Louisiana's coast accepts the drainage from two-thirds of the United States and, while the necessary levees constructed upstream have prevented floods, they have also contributed to problems downstream.
John Breaux
Food historian Jessica B. Harris says African American cuisine is simply what black people ate. When I think about what my family ate, we ate what people think of as soul food on special occasions, on holidays, but our typical diet was leafy greens and nutrients and tubers - food that was as fresh as being harvested right before our meal. Whatever was in season, that's what we were eating. It was being harvested right from our backyard.
Bryant Terry
