Dana Cowin is an American editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. During her tenure at the magazine , she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant group Chefs Club as a scout, selecting chefs from around the world to be featured on their curated menus. Cowin moved on to launch DBC Creative, a branding consultancy, and to become host of “Speaking Broadly” on Heritage Radio Network, interviewing women in the food industry about their greatest challenges and triumphs.
