Zoe Foster Blake Quotes
By mid-morning, I take a break from my novel and work on my Sunday Style column, which is about pop culture and what I find on the web. I usually start writing it at the beginning of the week and give it a couple of days to marinate before I return to it.
Zoe Foster Blake
Quotes to Explore
The phrase 'mad as a hatter' was coined because hat makers were poisoned by the high levels of mercury used in felt processing; these workers developed a strange, uneven gait as well as strange alterations in their personalities - traits that resembled mental instability.
Frances Beinecke
America makes prodigious mistakes, America has colossal faults, but one thing cannot be denied: America is always on the move. She may be going to Hell, of course, but at least she isn't standing still.
e. e. cummings
Comedy, we may say, is society protecting itself - with a smile.
J. B. Priestley
No, but I'm really lucky, because I'm not the superhero.
Fisher Stevens
My mum was a child minder, but now she fosters. My dad was in the police force, and now he's a private detective.
Finn Jones
In a marathon, if you run too fast, you get exhausted. If you run too slow, you never make it.
Uday Kotak
To live truly and effectively the idea of achievement must be given up. Put unsentimental piety first, turn your back on the world, and get on with it.
Agnes Martin
I started writing diaries, and mine were horrible. Oh, the monotony. Oh, the angst. I said, 'I don't want anyone to find these!' I destroyed them.
Charlotte Rampling
Typically, there's about 20, 25 percent turnover every year. So, every three or four years with the exception of, as is the case with the Patriots and the quarterback, you have a roster turnover.
Jeff Fisher
Let us wage a moral and political war against war itself, so that we can cut military spending and use that money for human needs.
Bernie Sanders
By mid-morning, I take a break from my novel and work on my Sunday Style column, which is about pop culture and what I find on the web. I usually start writing it at the beginning of the week and give it a couple of days to marinate before I return to it.
Zoe Foster Blake
