Barbara Fialho Quotes
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
Barbara Fialho
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If you're too scared to put your dreams, thoughts, desires, fantasies on paper and share them with the world, then being an author isn't the right career for you.
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I was admittedly comfortable with Iman Cosmetics being identified as a beauty brand that filled the gap for black women because it was deeply personal for me.
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When I started making movies, I was pretty young, and at the time I felt like there needed to be more confrontation in cinema - or I needed to make something more disruptive - so in the beginning, those movies were me wanting to play with the rules.
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An efficient government is dangerous in the hands of the wrong man. Sadly, the right sort of man never seems interested in the job.
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Because the nights bring the threat of invasion and terror to the villages, thousands of children in northern Uganda have become night commuters, leaving the nightmare of capture behind for the safety of the city.
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People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that a lot of locals go to McDonald's, Applebee's and the like.
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Ideas are all around me. If I wasn't interested in them myself, I don't think anyone else would be either.
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It's not my job to get really personal in how I express myself. I've met fans, and they've been lovely. But letting my personal life out there, I don't think is a good idea for me. I think the more you do that, the more you can be accused of encouraging that kind of attention.
Laura Donnelly
At the beginning of writing fiction, too much of the newspaper style was getting into the prose, so I thought, 'Gee, I should try writing longhand. Maybe I can tap something that goes back to the point before I could type.'
Pete Hamill
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
Barbara Fialho