George Ellwanger Quotes
The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
Quotes to Explore
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All rappers are princesses like me.
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It's OK to argue with your friends. Guys can do it better than girls, usually, but if you ever get into a fight with a true friend or a spouse or a boyfriend, get it out, fight, be angry for five minutes, and then move past it. Don't let it fester; don't hold a grudge. If you do, that's when it will get worse and worse.
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No one can keep you down but yourself.
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The other part of the true religion is our duty to man. We must love our neighbour as our selves, we must be charitable to all men for charity is the greatest of graces, greater then even faith or hope & covers a multitude of sins. We must be righteous & do to all men as we would they should do to us.
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I no longer believe that William Shakespeare the actor from Stratford was the author of the works that have been ascribed to him.
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The friends that have it I do wrong Whenever I remake a song, Should know what issue is at stake: It is myself that I remake.
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There is no simplistic approach to worthwhile achievement in human affairs.
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I will eat disgusting things, but only those with long established culinary traditions.
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But I love the hot sweat. I think overheating onstage is invigorating. It's better than being comfortable. I think being comfortable is the death of a show.
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The camembert with its venison scent defeats the Marolles and Limbourg dull smells; It spreads its exhalation, smothering the other scents under its surprising breath abundance.
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Bait the hook well. This fish will bite.
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...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.
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Cuisine is when things taste like themselves.
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The rise of childhood obesity has placed the health of an entire generation at risk.
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It's hard to do that, to decide to believe one thing over another.
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The onion tribe is prophylactic and highly invigorating, and even more necessary to cookery than parsley itself.
