Paris Hilton Quotes
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
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The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
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I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
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I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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I've been my mom's kitchen helper since I was a little kid.
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My favorite kitchen was the Japanese and the Italian kitchen.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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As for real chicken soup, I have it once or twice a week.
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I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.
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I carry a small spiral notebook with me at all times and have been doing this for many years. There's a shoe box in my closet filled with these notebooks, each riddled with notes and impressions, ideas, schemes, and soup recipes.
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I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
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After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'
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He was dead again when I got home that day. His corpse was in the kitchen, near the counter, where it appeared he'd been chopping vegetables when the urge to stab himself through the wrist had struck. I slipped on the blood coming in, which annoyed me because that meant it was all over the kitchen floor.
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I'm a firm believer in the idea that there are a limited amount of human stories that we tell - there's about seven of them - and of course, there's variations on those stories, and they can take place in infinite places.
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What life throws at you - you just have to learn how to hit it, which is a baseball metaphor. The ball's outside, you hit to the right. You don't let them go by.
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If you stand still there is only one way to go, and that's backwards.
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He had to deal all at once with the packed regrets and stifled memories of an inarticulate lifetime.
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What's a soup kitchen?
