Miriam Margolyes Quotes
Quotes to Explore
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My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it.
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Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
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I've been my mom's kitchen helper since I was a little kid.
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My favorite kitchen was the Japanese and the Italian kitchen.
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I was raising seven kids. I lived in the bedrooms, in the laundry room, in the kitchen, in the car - car pooling all over. I just didn't have time to sit down and watch a lot of TV. So I really didn't.
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We lived in a flat that you could pretty much fit in my current kitchen. No wonder people drink! I can't understand why they don't throw themselves off the balconies.
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I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
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One of my favorite memories from growing up in Brazil is being in the kitchen with my family and watching everyone bake and cook.
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By thinking through the grilling process while still in the kitchen, you can easily gather all of the items that you might need and conveniently carry them to the outdoors area.
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For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas.
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I have a weird thing with knives. I don't like knives very much. Like when my parents are cooking in the kitchen and using knives to chop vegetables, I can't be in the same room. For whatever reason, knives just terrify me.
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Cabbage, n. A familiar kitchen-garden vegetable about as large and wise as a man's head.
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I'm pretty handy in the kitchen. But my wife's the real genius.
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If I'm going to make something in the kitchen, even if it's something as simple as a sandwich, I will take the extra time to make it a great sandwich instead of just an average sandwich. I don't mind investing a little extra work to make something special.
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I like to cook Puerto Rican food. That's what I grew up on: rice, beans, meat, some Italian-American food. I know my way around the kitchen.
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Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart kitchens actually do? They police what's happening inside the kitchen. They have cameras that distinguish ingredients one from each other and that tell you that shouldn't mix this ingredient with another ingredient.
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The Sistine Chapel is an extraordinary work of education - it lays out all the early books of the Bible.
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Jesus Christ belonged to the true race of prophets. He saw with open eye the mystery of the soul. Drawn by its severe harmony, ravished with its beauty, he lived in it and had his being there. Alone in all history, he estimated the greatness of man.
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To go to USC without a scholarship is next to impossible.
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I'm not really a practising Jew but I keep a kosher kitchen just to spite Hitler.
