Parker Posey Quotes
I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Quotes to Explore
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Whenever there were parties, I wasn't invited because I began to be like that character. In a way, that contributed to the success of the performance.
F. Murray Abraham
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The nation... doesn't simply need what we have. It needs what we are.
Edith Stein
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I personally love the record-making more than the actually performing and travelling. It's funny, the drastic shift in lifestyle that comes with it. It certainly satisfies my more adventurous side, but it leaves little time for contemplation and all of that.
Washed Out
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Oaths are but words, and words are but wind.
Samuel Butler
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There are jobs, particularly database-oriented ones, for which computers are necessary, but for everyday office life, I question whether they have brought the productivity that their enormous cost, up to £10,000 per person, demands.
Felix Dennis
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Everybody has to know for themselves what they're capable of.
Daniel Day-Lewis
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Serbia did not want to recognize our country in a peaceful way, so that is why they wanted to destroy us. All our efforts to find a peaceful solution were impossible. In order to save the people, NATO had to intervene.
Ibrahim Rugova
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Getting your writing criticized can be a lot like getting skinned, and you respond to it just as enthusiastically.
Octavia E. Butler
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I would give no thought of what the world might say of me, if I could only transmit to posterity the reputation of an honest man.
Sam Houston
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I learned that when you stand up for what you believe in, you'll get a lot of support. But there are always going to be negative things said about you.
Halima Aden
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It's a constant challenge trying to find balance between styling, designing and being a mom.
Rachel Zoe
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Most of us are not real eager to grow, myself included. We try to be happy by staying in the status quo. But if we're not willing to be honest with ourselves about what we feel, we don't evolve.
Olympia Dukakis
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All I have to do to continue to make things work is make great records, and that's more important than having a crazy master plan.
Jack Antonoff Fun.
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I appreciate the 'Surreal Life.' I had a really positive experience on that show, and with those people. I found some love in my heart for religion again, and had the support of a new family of friends. I wouldn't have had the pleasure of meeting those people, if we were not all placed in that fishbowl.
Vince Neil Mötley Crüe
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I remember my school had some of the first Apple IIs in North Carolina. I remember, when I first started using them, we were using a cassette tape to store programs because we didn't have floppy disk drives.
Parker Harris
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My first inspiration for acting came from the first episode of 'Hannah Montana.' That's when I knew I wanted to be a singer and an actress.
Sabrina Carpenter
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It's better to waste money than time. You can always get more money.
Hal Sparks
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Rich countries have been sending aid to poor countries for the last 60 years. And, by and large, this has failed.
Iqbal Quadir
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The US patent system adds the fuel of interest to the fire of genius in the discovery and production of new and useful things.
Abraham Lincoln
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Action is the foundation of all success.
Pablo Picasso
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I think the rest of the world will think we're made, and indeed we are. We've turned out the greatest Prime Minister in the post war years simply because of short term nerves.
Ann Widdecombe
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Recipe For Happiness Khaborovsk Or Anyplace' One grand boulevard with trees with one grand cafe in sun with strong black coffee in very small cups. One not necessarily very beautiful man or woman who loves you. One fine day.
Lawrence Ferlinghetti
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Wolfgang Puck
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I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.
Parker Posey