Nathan Myhrvold Quotes
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold
Quotes to Explore
In order for innovation to happen, a bunch of things that aren't happening on closed platforms need to occur. Valve wouldn't exist today without the PC, or Epic, or Zynga, or Google. They all wouldn't have existed without the openness of the platform.
Gabe Newell
I think it's very hard to find a good friend. That's why I'm so lucky to have two sisters, because they're my best friends, and they have to be with me forever. They're stuck with me.
Kate Upton
Most of us tend to be swayed by what we read. Judges are not superhuman. They, too, are mortals. This is why they have to be exceptionally careful in rendering decisions, which cause unintended consequences.
Kapil Sibal
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
Candice Olson
There's no day when I don't think it would be great to be 25 years old and have the Olympics coming in less than 300 days - and be the best in the world. I can't think of anything so motivating.
Daley Thompson
Why don't we actually fight for a woman's right even to complain about being beaten up. That is more important than driving. If a woman is beaten, they are told to go back to their homes - their fathers, husbands, brothers - to be beaten up again and locked up in the house.
Basmah bint Saud
My former wife is a very eccentric woman, which is why I still love her.
Jay McInerney
Everybody has an iPhone; everyone can be a reporter now. Everybody can tell a story from every part of the world. Why places like CNN matter is that it is still important to bring them together, put context around it, and explain it.
Jeff Zucker
I've never gone to culinary school, but I do love cooking.
Keshia Knight Pulliam
I now myself live, in every detail, striving for wisdom, while I formerly merely worshipped and idolized the wise.
Friedrich Nietzsche
The only way to live is to accept each minute as an unrepeatable miracle, which is exactly what it is: a miracle and unrepeatable.
Storm Jameson
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold