Nathan Myhrvold Quotes
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Quotes to Explore
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I was raised to believe that New England is the best place on the planet.
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A noble purpose inspires sacrifice, stimulates innovation and encourages perseverance.
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The first 'D' is to dream: dream big - not for yourself, but for the country and for the world. The second 'D' is to discover: discover your full potential and the opportunities that surround you; and the third 'D' is to do. 'Do' means to act on your dreams and make best use of the opportunities you have discovered.
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Mr. Janet Reno? I think Mr. Janet Reno... I think he's one of the best hunting dogs in the world.
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Cartooning at its best is a fine art. I'm a cartoonist who works in the medium of animation, which also allows me to paint my cartoons.
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We never thought 'Say Something' would be a holiday song. I'm still surprised that it's resonating at this time of year. Maybe that's why it's working so well - it balances out all the joy.
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In sport, if you want to be the best you have to compete against the best - I would much rather have come tenth and be judged against everyone than come first and be judged against just a few.
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Award shows, like the Grammys, were tough on us early in hip-hop, not even televising our categories or splitting them up on best male or female or any of that. We had to earn them.
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The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside.
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I'm really obsessed with the past.
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As a grandson of farmers in downstate Illinois, I have long admired the dedication of farmers to their work and have written about the role of agriculture in American innovation.
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The best monsters are our anxieties given form. They make sense on the level of a dream - or a nightmare.
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In order for innovation to happen, a bunch of things that aren't happening on closed platforms need to occur. Valve wouldn't exist today without the PC, or Epic, or Zynga, or Google. They all wouldn't have existed without the openness of the platform.
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I think it's very hard to find a good friend. That's why I'm so lucky to have two sisters, because they're my best friends, and they have to be with me forever. They're stuck with me.
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Most of us tend to be swayed by what we read. Judges are not superhuman. They, too, are mortals. This is why they have to be exceptionally careful in rendering decisions, which cause unintended consequences.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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There's no day when I don't think it would be great to be 25 years old and have the Olympics coming in less than 300 days - and be the best in the world. I can't think of anything so motivating.
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Why don't we actually fight for a woman's right even to complain about being beaten up. That is more important than driving. If a woman is beaten, they are told to go back to their homes - their fathers, husbands, brothers - to be beaten up again and locked up in the house.
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That was a long time ago, but it's wrong what they say about the past, I've learned, about how you can bury it. Because the past claws its way out.
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The music that I've made in the past has had strong contemporary country roots, but I think moving on in music, I will branch out from that a bit.
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DJing is an art that I have the utmost respect for, and I've been practising it since I was 17 years old. Doing Tom Cruise wedding-type things becomes the focal point of every interview, and you realize that you have to cut it out if you don't want to be answering questions about that.
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I don't want to write poems about the royal wedding. I would have to be moved by the event.
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It's just so cool to be able to go out to dinner and buy my mom's dinner now. You know what I mean? She's just done so much for me. I love that I can give back to her now because she's the most amazing woman ever.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
