Laurie Colwin Quotes
The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
Quotes to Explore
-
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
-
I would not run for president. I really like what I'm doing now. People say I'm giving them energy and hope.
-
Looking back, there is nothing wrong with that peace, love and equality that the hippies espoused. In many ways, we have regressed because they were into organic food, back to nature, make love not war, be good to all men, share and share alike - which is what many are talking about now.
-
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
-
In schools giving students a full education, not to create great artists but about the right to have full expression and imagination and creativity, along with an acknowledgement that everybody learns differently. You try and you fail and you try again. All those skills are useful in the workplace, too.
-
I am not convinced that there is such a thing as a soul.
-
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
-
I'm not an amazing cook. But I can follow a recipe!
-
An Englishman teaching an American about food is like the blind leading the one-eyed.
-
To me, charity often is just about giving, because you're supposed to, or because it's what you've always done - or it's about giving until it hurts.
-
I've been giving back since I was a teen, handing out turkeys at Thanksgiving and handing out toys at toys drives for Christmas. It's very important to give back as a youth. It's as simple as helping an old lady across the street or giving up your seat on the bus for someone who is pregnant.
-
I'm not accustomed to giving advice to those who haven't asked for it.
-
I loved everything about Spain - the people, the language, and the food!
-
My center is giving way, my right is in retreat; situation excellent. I shall attack.
-
There is always safety in valor.
-
Sure, I've listed myself as Cuban-American. That's my heritage and my background.
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
-
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
-
To me the meanest flower that blows can give thoughts that do often lie too deep for tears.
-
Every little kid that steps on the court or the field has aspirations to go pro. I think being a pro basketball player is the best job. The thing I had to realize was that I can't do every dream that I have.
-
You've never seen Manhattan 'til you've flown right up the East River. It's beautiful.
-
We don't want to show our hand to the fan base or give up too much too early.
-
It's nice to find creative outlets on a daily basis.
-
The table is a meeting place, a gathering ground, the source of sustenance and nourishment, festivity, safety, and satisfaction. A person cooking is a person giving: Even the simplest food is a gift.
