Laurie Colwin Quotes
Certainly, cooking for oneself reveals man at his weirdest.
Laurie Colwin
Quotes to Explore
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I suffer from a more complex, persistent fear. It manifests itself in nerves, and on film the camera sees even the tiniest evidence of this. So you have to learn that when the director calls 'Action,' you don't go to this place of tension, but somehow you become free.
Eddie Redmayne
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Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
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I think there is some truth to the fact that yeah, okay, cool, obviously the more mainstream kind of easier-to-grasp-onto dance music has become popular, but that holds true with almost any genre. It wasn't like the Sex Pistols hit the radio. It was poppier versions of that is what hit. It's never, like, the true core stuff.
Kaskade
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Like most of those who study history, he (Napoleon III) learned from the mistakes of the past how to make new ones.
A. J. P. Taylor
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Animals are companions on this planet, not necessarily our feedbags.
D. A. Pennebaker
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If you have a particular faith or religion, that is good. But you can survive without it.
Dalai Lama
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How do you say no to doughnuts?
Mark Duplass
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I'll get depressed out on the road simply because I'm not being the mama that's cooking supper every night, or that's fixing my husband's plate and my baby's plate. You miss those things, and I miss them.
Ashton Shepherd
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I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
Laurie Colwin
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In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French cooking, through the influence of 'grande cuisine,' has become a bit lighter. And we are beginning to discover the original flavors of our produce.
Joel Robuchon
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I think in terms of me shying away from modelling, I would like to clarify in some way that I was taking a break from many things in my life and obviously what people in the public see is that I'm pulling away from what is more public.
Gemma Ward
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Certainly, cooking for oneself reveals man at his weirdest.
Laurie Colwin