Alain Ducasse Quotes
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
Quotes to Explore
If you want to establish an international presence you can't do so from New York. You need the consecration of Paris.
Oscar de la Renta
See, I believe that it is not true that different races and nations are alike. I'm profoundly convinced that that's a total lie. I think people are different. Sardinians, for example, have stubby little fingers. Bosnians have short necks.
Orson Welles
Every single time you make a merger, somebody is losing his identity. And saying something different is just rubbish.
Carlos Ghosn
There are grander and more sublime landscapes - to me. There are more compelling cultures. But what appeals to me about central Montana is that the combination of landscape and lifestyle is the most compelling I've seen on this earth. Small mountain ranges and open prairie, and different weather, different light, all within a 360-degree view.
Sam Abell
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
Irina Shayk
My first calendar was a combination of photos taken from different shoots including golf and casual.
Natalie Gulbis
Actually, I have another record I made with them in 1976, but I've had such a bad experience with record companies, because I keep my head so much in music and not in business.
Ornette Coleman
I love to add '90s trends mixed with modern day pieces I find along my many travels. Like these cool fun hats from Europe I have. I love to collect different ones from every country. I have them from London to Brussels.
Kat Graham
When I was a kid, I used to make up all these characters. I love comedy a lot, and I don't get to do it often. Somewhere in the middle, I shifted into doing drama.
Omar Dorsey
I played a lot of keyboards, but I really wanted to produce the sound that was in my head that I was trying to emulate on the keys. I wanted to do it for real. And it makes me look at the keys in a different way. So it's like I'm looking at the guitar and bass more like meat and potatoes and keys like coloring over top of it, you know.
D'Angelo
You go to Paris, or you go to Portugal, you go to Poland, and you ask, 'Who are you people?' They'll tell you, we're Portuguese, we're Spanish, we're Polish. Who are the people that are really European? The people in Brussels, in the E.U. bureaucracy. Europe has not been able to move to the level of patriotic identification with the concept.
Zbigniew Brzezinski
I'd like to do some things over again. I never want to repeat anything that went well, though - I just want to do better at slightly different things.
Edgar Wright
My life is so different because of 'Waitress.' The people that I'm close to, the things I do professionally, my colleagues, my best friend and my boyfriend - like, all of these things have come to me because of the show. And it's really beautiful.
Sara Bareilles
I have a tendency to coddle my sons because I want to keep them safe, but I also want them to be strong and independent and curious and bold, and I worry that my coddling is going to have exactly the opposite effect.
Jennifer Egan
All of us growing up have come to terms with too much pain. Although we repress it, it's still there. The worst pain is that of not being wanted, of realising your parents do not need you in the way you need them.
John Lennon
The Beatles
YouTube offers the best solution by running an ad before showing the video, but also offering a 'skip ad' button that you can click after five seconds to go directly to the video if you are not interested in the ad. Now, that's what I call consumer sovereignty!
Mark Skousen
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
