Alain Ducasse Quotes
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
Quotes to Explore
I ran away from three different boarding schools before joining a circus school, and eventually I became an actor. The only thing I learned at boarding school was never to send my child to one.
Vincent Cassel
If you want to establish an international presence you can't do so from New York. You need the consecration of Paris.
Oscar de la Renta
See, I believe that it is not true that different races and nations are alike. I'm profoundly convinced that that's a total lie. I think people are different. Sardinians, for example, have stubby little fingers. Bosnians have short necks.
Orson Welles
Every single time you make a merger, somebody is losing his identity. And saying something different is just rubbish.
Carlos Ghosn
There are grander and more sublime landscapes - to me. There are more compelling cultures. But what appeals to me about central Montana is that the combination of landscape and lifestyle is the most compelling I've seen on this earth. Small mountain ranges and open prairie, and different weather, different light, all within a 360-degree view.
Sam Abell
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
Irina Shayk
My first calendar was a combination of photos taken from different shoots including golf and casual.
Natalie Gulbis
Actually, I have another record I made with them in 1976, but I've had such a bad experience with record companies, because I keep my head so much in music and not in business.
Ornette Coleman
I love to add '90s trends mixed with modern day pieces I find along my many travels. Like these cool fun hats from Europe I have. I love to collect different ones from every country. I have them from London to Brussels.
Kat Graham
When I was a kid, I used to make up all these characters. I love comedy a lot, and I don't get to do it often. Somewhere in the middle, I shifted into doing drama.
Omar Dorsey
I played a lot of keyboards, but I really wanted to produce the sound that was in my head that I was trying to emulate on the keys. I wanted to do it for real. And it makes me look at the keys in a different way. So it's like I'm looking at the guitar and bass more like meat and potatoes and keys like coloring over top of it, you know.
D'Angelo
You go to Paris, or you go to Portugal, you go to Poland, and you ask, 'Who are you people?' They'll tell you, we're Portuguese, we're Spanish, we're Polish. Who are the people that are really European? The people in Brussels, in the E.U. bureaucracy. Europe has not been able to move to the level of patriotic identification with the concept.
Zbigniew Brzezinski
I'd like to do some things over again. I never want to repeat anything that went well, though - I just want to do better at slightly different things.
Edgar Wright
I think music is so diverse today, and bands are so diverse. If you were a rock band in the Eighties, you kind of had to stick to one thing. Now, in this age of Coachella and European festivals and stuff, it's kind of anything goes, so that allowed us to try different things.
Dexter Holland
The Offspring
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.
Lidia Bastianich
It's rare to be treated like a friend you haven't met in a Hollywood meeting.
David Ogden Stiers
One big part of Movember is raising awareness for men's health. A lot of people gotten involved found out members of their extended families had had prostate cancer.
Emily Calandrelli
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Alain Ducasse
