Alain Ducasse Quotes
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
Alain Ducasse
Quotes to Explore
-
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.
Daniel Boulud
-
After all these years of cooking and writing recipes, I am still amazed every time I notice how even the minutest of variation in technique can make a spectacular difference.
Yotam Ottolenghi
-
Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less!
Nathan Myhrvold
-
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
-
I'm not going to get in to an argument with anyone about the relative merits of Judaism and Christianity, and what it means for a Jewish kid to be a Christian - I'm just not interested in that argument.
T Bone Burnett
-
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
Adam Gopnik
-
Sure, I could have lots of people who do the cooking, the driving, all that jazz - but I would be unhappy. I wouldn't want my children raised that way.
Kate Winslet
-
I raised my sister. I was six when she was born. My mother had to make a living for herself and it was very hard, so I was looking after my sister, cooking and cleaning, and she had four jobs.
Natalia Vodianova
-
I love home cooking, and I'm not a great one for fast food.
Bear Grylls
-
As a woman, you spend so much time either cooking or getting ready to go somewhere. I like to have music when I'm doing either of these things.
Zoe Saldana
-
When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.
Zach McGowan
-
Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu
-
Do activities you're passionate about - which make your heart and soul feel perky - including things like working out, cooking, painting, writing, yoga, hiking, walking, swimming, being in nature, being around art, or reading inspiring books.
Karen Salmansohn
-
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with cooking. You can't say, 'Oh, I don't feel well, so I'm going to put out a crappy plate.'
Bryan Volpenhein
-
I'm not going to get in to an argument with anyone about the relative merits of Judaism and Christianity, and what it means for a Jewish kid to be a Christian - I'm just not interested in that argument.
T Bone Burnett
-
I've got my head screwed on in the right direction, for the most part. It may be turned a little bit to the left, but we're getting there.
Brantley Gilbert
-
Every non-political human grouping of whatever kind, legal, social, religious, economic or other becomes at last political if it creates an opposition deep enough to range men against one another as enemies.
Francis Parker Yockey
-
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
Alain Ducasse
