Alain Ducasse Quotes
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
Quotes to Explore
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I have an issue with rage. I'm going to work that out, long term.
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It's good to keep in mind that prominence is always a mix of hard work, eloquence in your practice, good timing and fortuitous social relations. Everything can't be personalized.
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I think people do their bravest work when given an elusive canvas. That would be seemingly the weirdest, but also the most wonderful.
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I live a half mile from the San Andreas fault - a fact that bubbles up into my consciousness every time some other part of the world experiences an earthquake. I sometimes wonder whether this subterranean sense of impending disaster is at least partly responsible for Silicon Valley's feverish, get-it-done-yesterday work norms.
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To praise it would amount to praising myself. For the entire content of the work... coincides almost exactly with my own meditations which have occupied my mind for the past thirty or thirty-five years.
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I love boxing, MMA, and hiking with my dog. I work out 3 times a week, and on my off days, I do yoga to keep my body relaxed and to stretch.
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To be honest, before I joined the industry, I knew very little about the fashion world, and I hardly knew any name brands. Probably because the price tags were a little too high, and home girl needed to work.
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You have another little drink, and I'll have another little drink, and maybe we can work up some real family feeling here.
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Some things is made by destiny, yes, other things by hard work, but quality you don't learn. Quality you are born with.
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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Getting into the residential investment business entails lots of renovation work.
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One of the peculiarities of Delhi is that the term 'reform' is associated only with passing of laws in Parliament. In fact, the most important reforms are those needed, without new laws, at various level of the government, in work practices and procedures.
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Letters actually work. Even the top dog himself takes time every day to read 10 letters that are picked out by staff. I can tell you that every official that I've ever worked with will tell you about the letters they get and what they mean.
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This old notion that work is drudgery is nonsense. Most days, even back when Xerox was under siege, I could not wait to get to the office.
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We tried every single way of giving birth. It didn't work. I wasn't too crazy about having to do a C-section and take all the drugs. Finally, I just had to be like, 'Let it go.'
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Here's the miracle: I grew up thinking, 'Wouldn't it be great to write 'Superman' someday? Wouldn't it be great to create my own show, or work on 'Lensman,' or 'Forbidden Planet?' Those were very literally the goals I set for myself, the dreams that I thought I didn't have a chance in hell of ever actually achieving. But it's happened.
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I always say, one way to connect with a working mother is to ask her what she has done before work that day!
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What I see now is the consumerisation of IT. I don't want my company to tell me that I have to use a BlackBerry or I have to use a Windows phone. I just want to use the phone I want and have it all work.
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For me, when working on a film or play or television show, everything for me starts with the screenplay and I am devoted to that and that is what I work from. Any research I do or any preparation I do on my own is all ultimately in service of that.
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I take great pleasure, every day, in seeing my work deeply rooted in our native soil.
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When I was young my Father used to tell me that the two most worthwhile pursuits in life were the pursuit of truth and of beauty and I believe that Alfred Nobel must have felt much the same when he gave these prizes for literature and the sciences.
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Some people put a lot of fuss around them. I'm not an entertainer. Let's not get things confused.
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My wife accuses me - and she's probably right - that I'm sometimes oversensitive.
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I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
