Alain Ducasse Quotes

I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.

Alain Ducasse

• Food
• Vegas

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Quotes to Explore

• I've stopped reading about my books on the Internet because it's too hurtful.

  

  Barbara Park
  • Reading
  • Books
  • Internet

• I did ask Matt Damon for his autograph - and I got a picture, too!

  

  Vanessa Hudgens
  • Picture
  • Got
  • Ask

• Satan, the leader or dictator of devils, is the opposite, not of God, but of Michael.

  

  C. S. Lewis
  • God
  • Leader
  • Satan

• Reading is a huge part of life.

  

  Daniel Curtis Lee
  • Life
  • Reading
  • Part

• It took me years of attempts and failed drafts before I finally wrote the elegies I needed to write.

  

  Natasha Trethewey
  • Me
  • Years
  • Drafts

• One who imitates what is bad always goes beyond his model; while one who imitates what is good always comes up short of it.

  

  Francesco Guicciardini
  • Up
  • Good
  • Bad

• You learn something out of everything, and you come to realize more than ever that we're all here for a certain space of time, and, and then it's going to be over, and you better make this count.

  

  Nancy Reagan
  • Time
  • Space
  • Learn

• The sense of this word among the Greeks affords the noblest definition of it; enthusiasm signifies God in us.

  

  Madame de Stael
  • God
  • Sense
  • Enthusiasm

• This country has far more problems than it deserves and far more solutions than it applies.

  

  Ralph Nader
  • Country
  • Problems
  • Solutions

• Coming up with ideas is really hard - they don't spontaneously pop into my head while I'm cutting vegetables.

  

  Garry Trudeau
  • Up
  • Ideas
  • Cutting

• If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.

  

  A. R. Rahman
  • Truth
  • True
  • Care

• We shouldn't judge people through the prism of our own stereotypes.

  

  Queen Rania of Jordan
  • People
  • Judge
  • Stereotypes

• When a relationship with a director is really working, you have the same idea at the same time. You go, 'Look, this isn't working,' and they'll go, 'I know it's not working. What are we gonna do?' And you go and try something else.

  

  Felicity Jones
  • Time
  • Relationship
  • Same

• As soon as I start reading, drawing comes to me more easily. I find I work in my sketchbooks more. But if I'm working on a new show, my reading completely stops except when I'm on a plane. I take a stack of New Yorkers with me. I feel awful about those stacks of New Yorkers.

  

  Barry McGee
  • Work
  • Reading
  • Start

• Oh how I wish I could be as obsessive as Carrie from 'Homeland' when I'm writing a book! That would save me a lot of trouble during the revision process.

  

  Edan Lepucki
  • Writing
  • Book
  • Wish

• Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.

  

  Iain Banks
  • Done
  • History
  • Science

• Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?

  

  Rachel Nichols
  • Why
  • Bad
  • Luck

• I know that sounds corny. And I know you've heard it before. But it's really true: We're so much more than our bodies.

  

  Chrissy Metz
  • True

• Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.

  

  April Bloomfield
  • Good
  • Food
  • Memories

• There are a lot of great things about food, but it's something that's an eternal struggle in our contemporary society, where and how food is made, where it's coming from, how much to consume. There are so many layers to it.

  

  Jami Attenberg
  • Great
  • Society
  • Food

• I come from a food family, so you would think that I would be great at making baked beans or something, but I'm not.

  

  Kristian Bush Sugarland
  • Great
  • Family
  • Food

• An ash-gray dog with a white blaze on its forehead burst onto the rough terrain of the market on the first Sunday in December, knocked down tables of fried food, overturned Indians' stalls and lottery kiosks, and bit four people who happened to cross its path.

  

  Gabriel Garcia Marquez
  • People
  • Food
  • Path

• I don't do the same food in Tokyo that I do in Vegas and vice versa. If I did that, two weeks later I would have no customers.

  

  Alain Ducasse
  • Food
  • Vegas