Alex Guarnaschelli Quotes
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Alex Guarnaschelli
Quotes to Explore
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Money is always on its way somewhere. What you do with it while it is in your keeping and the direction you send it in say much about you. Your treatment of and respect for money, how you make it, and how you spend it, reflect your character.
Gary Ryan Blair
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No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
Samuel Johnson
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My dad makes food with very few delicate flavours.
Yotam Ottolenghi
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With respect to the first of these obstacles, it has often been made a matter of grave complaint against Political Economists, that they confine their attention to Wealth, and disregard all consideration of Happiness or Virtue.
Nassau William Senior
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
Tamsin Egerton
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Many attempts have been made by writers on art and poetry to define beauty in the abstract, to express it in the most general terms, to find some universal formula for it.
Walter Pater
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I loved everything about Spain - the people, the language, and the food!
Karlie Kloss
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My hero Socrates trained Plato on a rock. How much did that cost? So the greatest minds in history became the greatest minds in history without spending a lot of money.
Dave Brat
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I see everything like a movie. I laugh and cry, I smell, touch, see and describe my own experience. I don't care if this sounds strange; I am not the creator - I am only the channel. The story is given to me.
Amish Tripathi
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And now, once again, I bid my hideous progeny go forth and prosper. I have an affection for it, for it was the offspring of happy days, when death and grief were but words, which found no true echo in my heart.
Mary Shelley
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Alex Guarnaschelli