Alex Guarnaschelli Quotes
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Alex Guarnaschelli
Quotes to Explore
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No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
Samuel Johnson
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My dad makes food with very few delicate flavours.
Yotam Ottolenghi
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With respect to the first of these obstacles, it has often been made a matter of grave complaint against Political Economists, that they confine their attention to Wealth, and disregard all consideration of Happiness or Virtue.
Nassau William Senior
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I was brought up to think a lot about food and have respect for it, both as medicine and something to eat and enjoy.
Tamsin Egerton
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Many attempts have been made by writers on art and poetry to define beauty in the abstract, to express it in the most general terms, to find some universal formula for it.
Walter Pater
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The best part of touring, still, is touching people's hearts and igniting my band and igniting the people into what you call a spiritual revelation is sound and emotion.
Carlos Santana
Santana
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I do have a priority in my house, and that is I want my kids to be healthy, and if I give them the right food, I am headed consistently toward that goal.
Tamra Davis
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Pakistanis can't trust. They've seen in history that people, particularly politicians, are corrupt. And they're misguided by people in the name of Islam. They're told: 'Malala is not a Muslim, she's not in purdah, she's working for America.'
Malala Yousafzai
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I don't have a place that I call home at the moment because there's no point. I mean, I'm a traveling circus for a while. It's weird. Like, if I wanted to go home, there's nowhere to go. I just go to a hotel. But I've kind of gotten used to it.
Idris Elba
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What you believe about God has the greatest potential for good or harm in your life.
Edwin Louis Cole
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Alex Guarnaschelli