Alex Guarnaschelli Quotes
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
Alex Guarnaschelli
Quotes to Explore
-
There's always going to be a little bit of autobiographical content to everything. It's how you lend some authority to what you write - you give it that weight by drawing on your direct experiences and indirect experiences from people that you know well, or a little.
Ian Anderson
-
The ocean-bordered southern part of California has always been a place of Hollywood make-believe, casual opulence, suntans and jewelry.
Dan Jenkins
-
Well, I didn't really have a plan. I just wanted a hit.
Wanda Jackson
-
I don't know what I want to be when I grow up. It's funny - people ask me that, and I don't know what to tell them.
Mackenzie Rosman
-
That's my suggestion for kids who want to act, by the way: Make sure it's really your choice, get out of it when it stops being fun, and get an education.
Mara Wilson
-
What is it precisely, that feeling of 'returning' from a poem? Something is lighter, softer, larger - then it fades, but never completely.
Ian Mcewan
-
Mr. Disney believed everyone was still a child deep inside.
Annette Funicello
-
Though there are some debatable exceptions, sanctions rarely play a significant role in dislodging or constraining the behavior of despicable regimes.
Jacob Weisberg
-
Pitching is always a weird, difficult thing.
J. J. Abrams
-
God, George Bush makes me want to slash my wrists. He's so embarrassing I have to leave the room when he's on the news. What a monkey.
Margot Kidder
-
I got into my first serious relationship with a man when I was twenty-three. I had, before that, sort of a typical, sad history of relatively promiscuous sexual encounters with men I didn't know, because I felt that if I were involved with people I did know, other people would know that I was gay, and it was something that I needed to keep so secret.
Andrew Solomon
-
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
Alex Guarnaschelli