Alex Guarnaschelli Quotes
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
Alex Guarnaschelli
Quotes to Explore
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I suffer from a more complex, persistent fear. It manifests itself in nerves, and on film the camera sees even the tiniest evidence of this. So you have to learn that when the director calls 'Action,' you don't go to this place of tension, but somehow you become free.
Eddie Redmayne
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I discovered Einstein said the same thing about his celebrated theories of relativity that writers say about their work when he said he didn't have any feelings of personal possession of these ideas. Once they were out there, they came from somewhere else. And that's exactly the feeling when you write. You don't feel possessive about it.
E. L. Doctorow
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Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
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I think there is some truth to the fact that yeah, okay, cool, obviously the more mainstream kind of easier-to-grasp-onto dance music has become popular, but that holds true with almost any genre. It wasn't like the Sex Pistols hit the radio. It was poppier versions of that is what hit. It's never, like, the true core stuff.
Kaskade
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Like most of those who study history, he (Napoleon III) learned from the mistakes of the past how to make new ones.
A. J. P. Taylor
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Animals are companions on this planet, not necessarily our feedbags.
D. A. Pennebaker
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Britain has trend-setting fashion, ground-breaking scientists, and innovative technology companies. It is also a welcome home for investors.
Princess Beatrice of York
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I'm terrible at horror movies, by the way. I get scared so easily.
Oliver Stone
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Back in the day, cooking definitely was the thing where you could make a lot of money. Also, it was something that I liked to do.
Flavor Flav
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Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Daniel Boulud
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I wanted something ephemeral, that would pass like a falling star and, most importantly, that would be impossible for museums to reabsorb. I didn't want it to be 'museumised'. The work had to pass by, make people dream and talk, and that would be all, the next day nothing would be left, everything would go back to the garbage bins.
Jean Tinguely
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Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
Alex Guarnaschelli