Lesley Nicol Quotes
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
Lesley Nicol
Quotes to Explore
And I have no desire to get ugly,But I cannot help mentioning that the door of a bigoted mind opens outwards so that the only result of the pressure of facts upon it is to close it more snugly.
Ogden Nash
'Still feeling guilty, are we? I’d have thought you’d be over that by now.''I have a nettlesome little thing called a conscience,' Emily hissed. 'Ever hear of it?''They’re out of fashion in New York,' Stanton said, and though she guessed she was joking, he didn’t sound humorous.
M. K. Hobson
Our system presumes that there are certain principles that are more important than the temper of the times. And you must have a judge who is detached, who is independent, who is fair, who is committed only to those principles, and not public pressures of other sort.
Anthony Kennedy
That boy of 17 who shot himself in my house really ended it for us. And although we occasionally saw each other for the sake of the children, it was the end of our personal relationship.
Anita Pallenberg
African American women, and moms in particular, are evicted at disproportionately high rates.
Matthew Desmond
I'm pretty critical of myself as far as reaching some sort of perfect bull's-eye or target that I'm aiming for.
Jeff Bridges
I usually do films, and you do two months and then forget about it.
Max Riemelt
If you're constantly pushing yourself higher, higher, the law of averages - not to mention the myth of Icarus - predicts that you will at some point fall. And when you do, I want you to know this, remember this: There is no such thing as failure.
Oprah Winfrey
When I went to Hong Kong, I knew at once I wanted to write a story set there.
Paul Theroux
I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?
Lesley Nicol